Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 134



91
TITLE: Exploratory Approach to Small Food Service Operator's Perspectives Regarding Traditional Food Markets
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Integrating Consumers and Economic Systems in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON INTEGRATING CONSUMERS AND ECONOMIC SYSTEMS, VOLUME: 930, ISSUE: 930
INDEXED IN: Scopus WOS CrossRef
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92
TITLE: Application of simplex lattice design for development of moisture absorber for oyster mushrooms
AUTHORS: Silvia Azevedo; Luis Miguel Cunha ; Pramod V Mahajan; Susana Caldas Fonseca ;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef: 22
IN MY: ORCID | ResearcherID
93
TITLE: Biomonitoring of a population of Portuguese workers exposed to lead  Full Text
AUTHORS: Julia Garcia Leston; Joana Roma Torres; Maria Vilares; Rui Pinto; Luis M Cunha ; Joao Prista ; Joao Paulo Teixeira; Olga Mayan; Eduardo Pasaro; Josefina Mendez; Blanca Laffon;
PUBLISHED: 2011, SOURCE: MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, VOLUME: 721, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | ResearcherID
94
TITLE: Valorisation of menu labelling at fast food restaurants: exploring consumer perceptions  Full Text
AUTHORS: Luís Miguel CUNHA ; Ana Pinto de Moura ; Rui Costa LIMA; Ana FRIAS;
PUBLISHED: 2011, SOURCE: BJFT - Brazilian Journal of Food Technology, VOLUME: 14, ISSUE: EE01
INDEXED IN: CrossRef
IN MY: ORCID
95
TITLE: Food consumer science post-graduate courses: comparison of face-to-face versus online delivery systems
AUTHORS: Ana Pinto de Moura ; Luis Miguel Cunha ; Ulisses Miranda Azeiteiro ; Luisa Aires ; Graça, Pedro ; Maria Daniel V Vaz de Almeida;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | ResearcherID
96
TITLE: Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspectives
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2010, SOURCE: International Symposium on Postharvest Pacifica - Pathways to Quality / 5th International Symposium on Managing Quality in Chains / Australasian Postharvest Horticultural Conference in INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, VOLUME: 880, ISSUE: 880
INDEXED IN: Scopus WOS CrossRef
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97
TITLE: Impact of Different Disinfection Treatments on the Quality Retention of Minimally Processed Garlic
AUTHORS: Verissimo, T; Gil, L; Cunha, LM ;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
98
TITLE: Introducing "the new food choice and consumer paradigms"
AUTHORS: Ana Pinto de Moura ; Cunha, LM ; Azeiteiro, UM ; Leal, W;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
99
TITLE: Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayward') from Different European Origins
AUTHORS: Guimaraes, M; Cunha, LM ; Rocha, A ;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: Scopus WOS
IN MY: ORCID
100
TITLE: Public perceptions of food-related hazards: an application to Portuguese consumers
AUTHORS: Luis Miguel Cunha ; Ana Pinto de Moura ; Zulmira Lopes; Maria do Ceu Santos; Isidro Silva;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | ResearcherID
Página 10 de 14. Total de resultados: 134.

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