Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 134



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TITLE: Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms  Full Text
AUTHORS: Silvia Azevedo; Luis M Cunha ; Jorge C Oliveira; Pramod V Mahajan; Susana C Fonseca ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 212
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
62
TITLE: Antimicrobial capacity of a cauliflower by-product infusion combined with the PEF treatment against S. Typhimurium
AUTHORS: Sanz Puig, M; Santos Carvalho, L; Cunha, LM ; Pina Pérez, MC; Rodrigo, D; Martínez López, A;
PUBLISHED: 2016, SOURCE: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food and Environmental Technologies, WC 2015 in IFMBE Proceedings, VOLUME: 53
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
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TITLE: Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study  Full Text
AUTHORS: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luis M Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 68
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66
TITLE: Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium  Full Text
AUTHORS: Sanz Puig, M; Santos Carvalho, L; Cunha, LM ; Pina Perez, MC; Martinez, A; Rodrigo, D;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
67
TITLE: Food Regulations and Enforcement in Portugal
AUTHORS: A.S Mil-Homens; Ana Pinto de Moura ; L.M Cunha ;
PUBLISHED: 2016, SOURCE: Reference Module in Food Science
INDEXED IN: CrossRef: 1
IN MY: ORCID
68
TITLE: Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions  Full Text
AUTHORS: Coelho, M; Rocha, C; Cunha, LM ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
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TITLE: Strategies to reduce plate waste in primary schools - experimental evaluation
AUTHORS: Margarida Liz Martins; Sara S P Rodrigues ; Luis M Cunha ; Ada Rocha ;
PUBLISHED: 2016, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 19, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
Página 7 de 14. Total de resultados: 134.

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