ProfileOfResearchers

TÃTULO: Fat and salt content of "Bolas de Berlim": a comparative study
AUTORES: Tania Goncalves Albuquerque; Beatriz P P Oliveira ; Mafalda Alexandra Silva; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1

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CIÊNCIAVITAE

144

TÃTULO: Germination and Dehydration of Legumes: Effect on the Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Andu and Mangalo Beans from Peru Full Text
AUTORES: Clicia de J. Benevides; Anabela S G Costa; Diana Pinto; Rita C. Alves; Antonia M Nunes; Maria Beatriz P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: REVISTA VIRTUAL DE QUIMICA, VOLUME: 11, NÚMERO: 4

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145

TÃTULO: Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability Full Text
AUTORES: Ana Margarida Silva; Diana Pinto; Iva Fernandes ; Tania Goncalves Albuquerque; Helena S Costa; Vitor Freitas ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: FOOD CHEMISTRY, VOLUME: 289

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146

TÃTULO: Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability Full Text
AUTORES: Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, NÚMERO: 10

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147

TÃTULO: Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties Full Text
AUTORES: Filipa B Pimentel; Rita C. Alves; Padraigin A Harnedy; Richard J FitzGerald; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93

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148

TÃTULO: Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1

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CIÊNCIAVITAE

149

TÃTULO: Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies Full Text
AUTORES: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Maria F Barreiro ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 127

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150

TÃTULO: Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited
AUTORES: Paula Pereira ; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Renata Ramalho ; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1

INDEXADO EM:

WOS

CrossRef

NO MEU:

ORCID |

CIÊNCIAVITAE