Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 344



231
TITLE: Interaction of different classes of salivary proteins with food tannins  Full Text
AUTHORS: Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID | ResearcherID
232
233
TITLE: On the bioavailability of flavanols and anthocyanins: Flavanol-anthocyanin dimers  Full Text
AUTHORS: Iva Fernandes ; Frederico Nave; Rui Goncalves; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID | ResearcherID
234
235
TITLE: Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception
AUTHORS: Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: CURRENT ORGANIC CHEMISTRY, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 114
IN MY: ORCID | ResearcherID
236
237
238
TITLE: Synthesis and Structural Characterization of Oaklin-Catechins  Full Text
AUTHORS: Andre Sousa; Ana Fernandes; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | ResearcherID
239
240
TITLE: Analysis of phenolic compounds in cork from Quercus suber L by HPLC-DAD/ESI-MS  Full Text
AUTHORS: Ana Fernandes; Andre Sousa; Nuno Mateus ; Miguel Cabral; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID | ResearcherID
Página 24 de 35. Total de resultados: 344.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service