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TÍTULO: Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model  Full Text
AUTORES: Jesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa ; Ramos, Rui M. ; Mateus, Nuno; de Freitas, Victor ; Soares, Susana ;
PUBLICAÇÃO: 2025, FONTE: FOOD CHEMISTRY, VOLUME: 467
INDEXADO EM: Scopus WOS CrossRef
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TÍTULO: A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
AUTORES: Tao, Wen; De Luca, Lorenzo; Mateus, Nuno; de Freitas, Victor; Bordiga, Matteo; Oliveira, Helder ;
PUBLICAÇÃO: 2025, FONTE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 140
INDEXADO EM: Scopus WOS CrossRef
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TÍTULO: Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple rice ( Oryza sativa L.)
AUTORES: Xiong, Sihui; Chen, Ming; Pei, Xun; Yin, Jinjing; Oliveira, Helder; Mateus, Nuno; Ye, Shuxin; Wu, Muci; Zhang, Rui; He, Jingren;
PUBLICAÇÃO: 2025, FONTE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 293
INDEXADO EM: Scopus WOS