Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
Publicações
Confirmadas
Para Validar
Document Source:
All
Document Type:
All Document Types
Article (241)
Review (16)
Book Chapter (12)
Proceedings Paper (10)
Abstract (7)
Article in Press (6)
Correction (1)
Year Start - End:
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 293
51
TITLE:
Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration
Full Text
AUTHORS:
Fidalgo, LG
;
Simoes, MMQ
;
Susana Casal
; Lopes da Silva, JA;
Delgadillo, I
;
Saraiva, JA
;
PUBLISHED:
2021
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
Unpaywall
IN MY:
ORCID
52
TITLE:
Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
; Rodrigues, N;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
147
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
53
TITLE:
Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model
Full Text
AUTHORS:
Pinho, SCM
;
Faria, M
;
Susana Casal
;
Sobral, MMC
;
Rita C. Alves
;
Cabrita, ARJ
;
Fonseca, AJM
;
Ferreira, IMPLVO
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
69,
ISSUE:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
54
TITLE:
Exploring two food composition databases to estimate nutritional components of whole meals
Full Text
AUTHORS:
Silva, M; Ribeiro, M;
Viegas, O
;
Martins, ZE
;
Faria, M
;
Susana Casal
;
Pinto, E
;
Almeida, A
;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
55
TITLE:
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
AUTHORS:
Rodrigues, N
;
Susana Casal
;
Pinho, T
;
Cruz, R
;
Peres, AM
;
Baptista, P
;
Pereira, JA
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
56
TITLE:
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
;
Rodrigues, N
;
Cruz, R
;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
248,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
10
Unpaywall
IN MY:
ORCID
57
TITLE:
Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
; Rodrigues, N; Pinho, T;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
337
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
58
TITLE:
N-Acetyl-L-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of Pseudomonas aeruginosa Biofilms
AUTHORS:
Pinto, RM
;
Monteiro, C
;
Lima, SAC
;
Susana Casal
; Van Dijck, P;
Martins, MCL
; Nunes, C;
Reis, S
;
PUBLISHED:
2021
,
SOURCE:
ACS APPLIED MATERIALS & INTERFACES,
VOLUME:
13,
ISSUE:
36
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
59
TITLE:
Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species
Full Text
AUTHORS:
Gonçalves, DB; Santos, CSP; Pinho, T; Queirós, R; Vaz, PD; Bloore, M; Satta, P; Kovács, Z;
Susana Casal
; Hoffmann, I;
PUBLISHED:
2021
,
SOURCE:
Journal of AOAC International,
VOLUME:
104,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
9
IN MY:
ORCID
60
TITLE:
Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device
Full Text
AUTHORS:
Santos, CSP
;
Cruz, R
;
Goncalves, DB
;
Queiros, R
; Bloore, M; Kovacs, Z; Hoffmann, I;
Susana Casal
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AOAC INTERNATIONAL,
VOLUME:
104,
ISSUE:
1
INDEXED IN:
WOS
CrossRef
:
11
IN MY:
ORCID
Adicionar à lista
Marked
Marcar Todas
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Página 6 de 30. Total de resultados: 293.
<<
<
2
3
4
5
6
7
8
9
10
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service