Timothy Alun Hogg


AuthID: R-000-H9Y

Confirmed Publications: 59



21
TITLE: Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates
AUTHORS: Felicio, MTS; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2007, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 73, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
22
TITLE: Ability of lactic acid bacteria to produce volatile phenols
AUTHORS: Couto, JA ; Campos, FM ; Figueiredo, AR; Hogg, TA ;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
23
TITLE: Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae  Full Text
AUTHORS: Perez Nevado, F; Albergaria, H; Hogg, T ; Girio, F;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 108, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
24
25
TITLE: Listeriosis in Portugal: an existing but under reported infection  Full Text
AUTHORS: Goncalo N Almeida ; Paul A Gibbs; Tim A Hogg ; Paula C Teixeira ;
PUBLISHED: 2006, SOURCE: BMC INFECTIOUS DISEASES, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
26
TITLE: A simple cultural method for the presumptive detection of the yeasts Brettanomyces/Dekkera in wines. DETECTION OF BRETTANOMYCES/DEKKERA  Full Text
AUTHORS: Couto, JA ; Barbosa, A; Hogg, T ;
PUBLISHED: 2005, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 41, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
27
TITLE: Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts  Full Text
AUTHORS: Moreira, N; Mendes, F; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 103, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
28
TITLE: Incidence of Listeria spp. in domestic refrigerators in Portugal  Full Text
AUTHORS: Azevedo, I; Regalo, M; Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Hogg, T ; Gibbs, PA;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
29
TITLE: Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces  Full Text
AUTHORS: Couto, JA ; Neves, F; Campos, F ; Hogg, T ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 104, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis  Full Text
AUTHORS: Falque, E; Ferreira, AC; Hogg, T ; Guedes Pinho, P ;
PUBLISHED: 2004, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
Página 3 de 6. Total de resultados: 59.

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