Timothy Alun Hogg


AuthID: R-000-H9Y

Confirmed Publications: 59



41
TITLE: Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS ; de Pinho, PG ; Hogg, TA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
42
TITLE: Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters  Full Text
AUTHORS: Ferreira, ACS ; de Pinho, PG ; Rodrigues, P; Hogg, T ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 106
IN MY: ORCID
43
TITLE: Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts  Full Text
AUTHORS: Moreira, N; Mendes, F; Pereira, O; de Pinho, PG ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID
44
TITLE: Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass  Full Text
AUTHORS: Ho, P; Silva, MDM; Hogg, TA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
45
TITLE: Determination of carotenoid profiles in grapes, musts, and fortified wines from douro varieties of Vitis vinifera  Full Text
AUTHORS: de Pinho, PG ; Ferreira, ACS ; Pinto, MM; Benitez, JG; Hogg, TA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
46
TITLE: Multiple imputation and maximum likelihood principal component analysis of incomplete multivariate data from a study of the ageing of port  Full Text
AUTHORS: Ho, P; Silva, MCM; Hogg, TA ;
PUBLISHED: 2001, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 55, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
47
TITLE: Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines  Full Text
AUTHORS: Ho, P; Hogg, TA ; Silva, MCM;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
48
TITLE: Effect of skin contact and oxygenation of musts on the composition of white port wines
AUTHORS: Ho, P; Rogerson, FSS; Watkins, SJ; Silva, MD; Hogg, TA ; Vasconcelos, I ;
PUBLISHED: 1999, SOURCE: SCIENCES DES ALIMENTS, VOLUME: 19, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
49
TITLE: Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT  Full Text
AUTHORS: Couto, JA ; Hogg, T ;
PUBLISHED: 1999, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
50
TITLE: Microbial and chemical changes during the spontaneous ensilage of grape pomace  Full Text
AUTHORS: de Pina, CG; Hogg, TA ;
PUBLISHED: 1999, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 86, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Página 5 de 6. Total de resultados: 59.

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