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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 442

161

TITLE: New insights into iron-gall inks through the use of historically accurate reconstructions
AUTHORS: Rafael Javier D Diaz Hidalgo; Ricardo Cordoba; Paula Nabais; Valeria Silva; Maria J Melo; Fernando Pina; Teixeira, N. ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: HERITAGE SCIENCE, VOLUME: 6, ISSUE: 1

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162

TITLE: Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components Full Text
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Silvia Bessada; Joana Santos; Helder Puga; Rita C. Alves; Vitor Freitas ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 644

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163

TITLE: Polymeric Pigments in Red Wines
AUTHORS: Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2018, SOURCE: Red Wine Technology

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164

TITLE: Polyphenol interactions and food organoleptic properties
AUTHORS: Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry

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165

TITLE: Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins Full Text
AUTHORS: Luis Cruz ; Meryem Benohoud; Christopher M Rayner; Nuno Mateus ; Victor de Freitas ; Richard S Blackburn;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 266

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166

TITLE: Study of human salivary proline-rich proteins interaction with food tannins Full Text
AUTHORS: Susana Soares ; Ignacio Garcia Estevez; Raul Ferrer Galego; Natercia F Bras ; Elsa Brandao ; Mafalda Silva; Teixeira, N. ; Fatima Fonseca; Sérgio F. Sousa ; Frederico Ferreira da Silva; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243

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167

TITLE: Synthesis and Structural Characterization of a Novel Symmetrical 2,10-Bis-Styryl-1-Benzopyrylium Dye
AUTHORS: Vania Gomes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: SYNLETT, VOLUME: 29, ISSUE: 10

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168

TITLE: Wine industry by-product: Full polyphenolic characterization of grape stalks Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 268

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169

TITLE: A New Chemical Pathway Yielding A-Type Vitisins in Red Wines Full Text
AUTHORS: Paula Araujo; Ana Fernandes; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 18, ISSUE: 4

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170

TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 1

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