António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 45



21
TITLE: Targeting key aromatic substances on the typical aroma of Sherry vinegar  Full Text
AUTHORS: Raquel M Callejon; Lourdes Morales, ML; Ana M Troncoso; Antonio C S Silva Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 15
INDEXED IN: Scopus WOS
IN MY: ORCID
22
TITLE: Resistance to oxidation of white wines assessed by voltammetric means  Full Text
AUTHORS: Astride Rodrigues; Silva C S Ferreira ; Paula Guedes de Pinho ; Fatima Bento ; Dulce Geraldo ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
23
TITLE: Carotenoid profile in grapes related to aromatic compounds in wines from Douro Region  Full Text
AUTHORS: Oliveira, C; Barbosa, A; Ferreira, ACS ; Guerra, J; de Pinho, PG ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 71, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
24
TITLE: Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese  Full Text
AUTHORS: Tavaria, FK ; Tavares, TG ; Silva Ferreira, AC ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
25
TITLE: Identification of key odorants related with high quality touriga nacional wine
AUTHORS: Silva Ferreira, AC ; Falque, E; Castro, M; Oliveira e Silva, H; Machado, B; Guedes de Pinho, P ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
26
TITLE: Role of strecker aldehydes on beer flavour stability
AUTHORS: Guedes de Pinho, P ; Silva Ferreira, AC ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
27
28
TITLE: Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and Port wines  Full Text
AUTHORS: Mendes Pinto, MM; Ferreira, ACS ; Caris Veyrat, C; de Pinho, PG ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID
29
TITLE: 3-hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content  Full Text
AUTHORS: Camara, JS ; Marques, JC ; Alves, MA ; Ferreira, ACS ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: Effect of some viticultural parameters on the grape carotenoid profile  Full Text
AUTHORS: Oliveira, C; Ferreira, AC ; Costa, P; Guerra, J; De Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
Página 3 de 5. Total de resultados: 45.

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