Joana Sofia Barros Costa


AuthID: R-000-6QE

Confirmed Publications: 73



11
TITLE: Effects of ohmic heating on the immunoreactivity of beta-lactoglobulin - a relationship towards structural aspects
AUTHORS: Pereira, RN; Joana Costa ; Rodrigues, RM; Villa, C; Machado, L; Mafra, I; Vicente, A ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
12
TITLE: Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods  Full Text
AUTHORS: Klueber, J; Joana Costa ; Randow, S; Codreanu Morel, F; Verhoeckx, K; Bindslev Jensen, C; Ollert, M; Hoffmann Sommergruber, K; Morisset, M; Holzhauser, T; Kuehn, A;
PUBLISHED: 2020, SOURCE: CLINICAL AND EXPERIMENTAL ALLERGY, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
13
TITLE: Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity  Full Text
AUTHORS: Ahmed, I; Lin, H; Xu, LL; Li, S; Joana Costa ; Mafra, I; Chen, GZ; Gao, X; Li, ZX;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
14
TITLE: Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
15
TITLE: Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies  Full Text
AUTHORS: Villa, C; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
16
17
TITLE: Surveying genetically modified maize in foods marketed in Algeria  Full Text
AUTHORS: Brara, Z; Joana Costa ; Villa, C; Grazina, L; Bitam, A; Mafra, I;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
18
TITLE: Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation  Full Text
AUTHORS: Cintia Mendes; Joana Costa ; Antonio A Vicente ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
19
TITLE: Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method  Full Text
AUTHORS: Villa, C; Joana Costa ; Mafra, I;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
20
TITLE: Pistachio nut allergy: An updated overview  Full Text
AUTHORS: Joana Costa ; Isa Silva; Antonio A Vicente ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
Página 2 de 8. Total de resultados: 73.

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