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João Carlos Martins Barreira

AuthID: R-000-6W8

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Confirmed Publications: 39

31

TITLE: Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI Full Text
AUTHORS: Joao C M Barreira ; Jose Alberto Pereira ; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 65, ISSUE: 1

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32

TITLE: Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Joao C M Barreira ; Ma Joao Sousa; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 1

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33

TITLE: Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract Full Text
AUTHORS: Isabel C F R Ferreira ; Edmur Aires; Joao C M Barreira ; Leticia M Estevinho ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 4

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34

TITLE: EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS. EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose A Pereira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 33, ISSUE: 6

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35

TITLE: In search of synergistic effects in antioxidant capacity of combined edible mushrooms
AUTHORS: Bruno Queiros; Joao C M Barreira ; Ana Cristina Sarmento ; Isabel C F R Ferreira ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 60, ISSUE: SUPPL. 6

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36

TITLE: Nutritional, Fatty Acid and Triacylglycerol Profiles of Castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach Full Text
AUTHORS: Joao C M Barreira ; Susana Casal ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 7

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37

TITLE: Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars Full Text
AUTHORS: Joao C M Barreira ; Rita C. Alves ; Susana Casal ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 12

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38

TITLE: Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 107, ISSUE: 3

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39

TITLE: Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 6

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