Ricardo Manuel da Silva Malheiro
AuthID: R-000-FDZ
41
TITLE: Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Anabela Sousa; Paula Guedes de Pinho ; Antonio Manuel Peres ; Luis Guimaraes Dias ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 5
AUTHORS: Ricardo Malheiro; Susana Casal ; Anabela Sousa; Paula Guedes de Pinho ; Antonio Manuel Peres ; Luis Guimaraes Dias ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 5
42
TITLE: Geographical origin and drying methodology may affect the essential oil of Lippia alba (Mill) NE Brown Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira ; Carlos H B Santos; Renata V Menezes; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 37, ISSUE: 1
AUTHORS: Simone Teles; Jose Alberto Pereira ; Carlos H B Santos; Renata V Menezes; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 37, ISSUE: 1
43
TITLE: Arbutus unedo L. leaves as source of phytochemicals with bioactive properties Full Text
AUTHORS: Ricardo Malheiro; Olga Sa; Eric Pereira; Cristina Aguiar ; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 37, ISSUE: 1
AUTHORS: Ricardo Malheiro; Olga Sa; Eric Pereira; Cristina Aguiar ; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 37, ISSUE: 1
44
TITLE: Chemical Characterization of "Alcaparras" Stoned Table Olives from Northeast Portugal Full Text
AUTHORS: Anabela Sousa; Susana Casal ; Albino Bento ; Ricardo Malheiro; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 11
AUTHORS: Anabela Sousa; Susana Casal ; Albino Bento ; Ricardo Malheiro; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 11
45
TITLE: Volatile profile of Arbutus unedo L. fruits through ripening stage Full Text
AUTHORS: Ivo Oliveira; Paula Guedes de Pinho ; Ricardo Malheiro; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 3
AUTHORS: Ivo Oliveira; Paula Guedes de Pinho ; Ricardo Malheiro; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 3
46
TITLE: Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS Full Text
AUTHORS: Ricardo Malheiro; Paula Guedes de Pinho ; Susana Casal ; Albino Bento ; Jose A Pereira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
AUTHORS: Ricardo Malheiro; Paula Guedes de Pinho ; Susana Casal ; Albino Bento ; Jose A Pereira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
47
TITLE: Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity Full Text
AUTHORS: Ivo Oliveira; Paula Baptista ; Ricardo Malheiro; Susana Casal ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
AUTHORS: Ivo Oliveira; Paula Baptista ; Ricardo Malheiro; Susana Casal ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
48
TITLE: Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives Full Text
AUTHORS: Ricardo Malheiro; Anabela Sousa; Susana Casal ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Ricardo Malheiro; Anabela Sousa; Susana Casal ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
49
TITLE: Chemometric classification of several olive cultivars from Tras-os-Montes region (northeast of Portugal) using artificial neural networks Full Text
AUTHORS: Antonio M Peres ; Paula Baptista ; Ricardo Malheiro; Luis G Dias ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 105, ISSUE: 1
AUTHORS: Antonio M Peres ; Paula Baptista ; Ricardo Malheiro; Luis G Dias ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 105, ISSUE: 1
50
TITLE: Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?
AUTHORS: Ricardo Malheiro; Susana Casal ; Elsa Ramalhosa; Jos Alberto;
PUBLISHED: 2011, SOURCE: Advances in Induction and Microwave Heating of Mineral and Organic Materials
AUTHORS: Ricardo Malheiro; Susana Casal ; Elsa Ramalhosa; Jos Alberto;
PUBLISHED: 2011, SOURCE: Advances in Induction and Microwave Heating of Mineral and Organic Materials
