Timothy Alun Hogg
AuthID: R-000-H9Y
11
TITLE: Young adults and wine consumption a qualitative application of the theory of planned behavior
AUTHORS: Ana Patricia Silva; Isabel Figueiredo; Tim Hogg; Miguel Sottomayor;
PUBLISHED: 2014, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 116, ISSUE: 5
AUTHORS: Ana Patricia Silva; Isabel Figueiredo; Tim Hogg; Miguel Sottomayor;
PUBLISHED: 2014, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 116, ISSUE: 5
12
TITLE: Foci of contamination of Listeria monocytogenes in different cheese processing plants Full Text
AUTHORS: Almeida, G ; Magalhaes, R; Carneiro, L; Santos, I; Silva, J ; Ferreira, V; Hogg, T; Teixeira, P ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 167, ISSUE: 3
AUTHORS: Almeida, G ; Magalhaes, R; Carneiro, L; Santos, I; Silva, J ; Ferreira, V; Hogg, T; Teixeira, P ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 167, ISSUE: 3
14
TITLE: The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions Full Text
AUTHORS: Miguel Vaz; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 28, ISSUE: 2
AUTHORS: Miguel Vaz; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 28, ISSUE: 2
15
TITLE: Food handlers' knowledge on food hygiene: The case of a catering company in Portugal Full Text
AUTHORS: Ricardo Bessa Martins; Tim Hogg; Juan G Gestal Otero;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 1
AUTHORS: Ricardo Bessa Martins; Tim Hogg; Juan G Gestal Otero;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 1
16
TITLE: Factors influencing the production of volatile phenols by wine lactic acid bacteria Full Text
AUTHORS: Isa Silva; Francisco M Campos ; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 145, ISSUE: 2-3
AUTHORS: Isa Silva; Francisco M Campos ; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 145, ISSUE: 2-3
17
TITLE: PERFORMANCE OF WINE BAG-IN-BOX DURING STORAGE: LOSS OF OXYGEN BARRIER
AUTHORS: Fradique, S; Hogg, T; Pereira, J; Pocas, MFF;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
AUTHORS: Fradique, S; Hogg, T; Pereira, J; Pocas, MFF;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID18
TITLE: Modelling migration from paper into a food simulant Full Text
AUTHORS: Maria de Fátima Poças; Jorge C Oliveira; Joel R Pereira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
AUTHORS: Maria de Fátima Poças; Jorge C Oliveira; Joel R Pereira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
19
TITLE: ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS. MODELLING MIGRATION FROM PACKAGING TO FOODS Full Text
AUTHORS: MARIA F POÇAS; JORGE C OLIVEIRA; RAINER BRANDSCH; TIMOTHY HOGG;
PUBLISHED: 2011, SOURCE: Journal of Food Process Engineering, VOLUME: 35, ISSUE: 4
AUTHORS: MARIA F POÇAS; JORGE C OLIVEIRA; RAINER BRANDSCH; TIMOTHY HOGG;
PUBLISHED: 2011, SOURCE: Journal of Food Process Engineering, VOLUME: 35, ISSUE: 4
20
TITLE: Supporting traditional european foods with modern bioscience - examples from the TRUEFOOD project Full Text
AUTHORS: Hogg, T;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Hogg, T;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS 
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