Célia Maria Brito Quintas
AuthID: R-000-JXG
1
TITLE: Minimally processed fruits as vehicles for foodborne pathogens
AUTHORS: Melo, Jessie; Quintas, Celia;
PUBLISHED: 2023, SOURCE: AIMS MICROBIOLOGY, VOLUME: 9, ISSUE: 1
AUTHORS: Melo, Jessie; Quintas, Celia;
PUBLISHED: 2023, SOURCE: AIMS MICROBIOLOGY, VOLUME: 9, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
AUTHORS: Benitez Cabello, Antonio; Delgado, Amelia M.; Quintas, Celia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
AUTHORS: Benitez Cabello, Antonio; Delgado, Amelia M.; Quintas, Celia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Microbial quality of edible seeds commercially available in southern Portugal
AUTHORS: Silva, D; Nunes, P; Melo, J; Quintas, C;
PUBLISHED: 2022, SOURCE: AIMS MICROBIOLOGY, VOLUME: 8, ISSUE: 1
AUTHORS: Silva, D; Nunes, P; Melo, J; Quintas, C;
PUBLISHED: 2022, SOURCE: AIMS MICROBIOLOGY, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Salicornia ramosissima as a salt substitute in the fermentation of white cabbage Full Text
AUTHORS: Pires Cabral, P; Pires Cabral, P; Quintas, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
AUTHORS: Pires Cabral, P; Pires Cabral, P; Quintas, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
Scopus WOS