Cristina Maria Dias Soares
AuthID: R-000-3ZD
11
TITLE: Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption Full Text
AUTHORS: Correia, H; Soares, C; Morais, S; Pinto, E; Marques, A ; Nunes, ML; Almeida, A ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
AUTHORS: Correia, H; Soares, C; Morais, S; Pinto, E; Marques, A ; Nunes, ML; Almeida, A ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
12
TITLE: Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination
AUTHORS: Soares, C; Sousa, S; Machado, S; Vieira, E; Carvalho, AP; Ramalhosa, MJ; Morais, S; Correia, M; Oliva Teles, T; Domingues, VF; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Soares, C; Sousa, S; Machado, S; Vieira, E; Carvalho, AP; Ramalhosa, MJ; Morais, S; Correia, M; Oliva Teles, T; Domingues, VF; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: A Three-Dimensional Electrochemical Process for the Removal of Carbamazepine
AUTHORS: Correia Sa, L; Soares, C; Freitas, OM; Moreira, MM; Nouws, HPA; Correia, M; Paiga, P; Rodrigues, AJ; Oliveira, CM; Figueiredo, SA; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Correia Sa, L; Soares, C; Freitas, OM; Moreira, MM; Nouws, HPA; Correia, M; Paiga, P; Rodrigues, AJ; Oliveira, CM; Figueiredo, SA; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
INDEXED IN: WOS
WOS14
TITLE: Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications
AUTHORS: Quiterio, E; Soares, C; Ferraz, R ; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Quiterio, E; Soares, C; Ferraz, R ; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS15
TITLE: Electrochemical impedance spectroscopy characterization of beverages Full Text
AUTHORS: Soares, C; Tenreiro Machado, JAT; Antonio M Lopes ; Vieira, E; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
AUTHORS: Soares, C; Tenreiro Machado, JAT; Antonio M Lopes ; Vieira, E; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
16
TITLE: Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition Full Text
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT; Correia, M; Ramalhosa, MJ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT; Correia, M; Ramalhosa, MJ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
17
TITLE: Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal
AUTHORS: Cristina Soares; Jaroslava Svarc Gajic; Maria Teresa Oliva Teles; Edgar Pinto; Natasa Nastic; Sasa Savic; Agostinho Almeida ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 8, ISSUE: 4
AUTHORS: Cristina Soares; Jaroslava Svarc Gajic; Maria Teresa Oliva Teles; Edgar Pinto; Natasa Nastic; Sasa Savic; Agostinho Almeida ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 8, ISSUE: 4
18
TITLE: The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts Full Text
AUTHORS: Aleksandra Cvetanovic; Jaroslava Svarc Gajic; Zoran Zekovic; Jelena Jerkovic; Gokhan Zengin; Urog Gasic; Zivoslav Tesic; Pavle Maskovic; Cristina Soares; Fatima Barroso, MF; Cristina Delerue Matos; Sasa Durovic;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 271
AUTHORS: Aleksandra Cvetanovic; Jaroslava Svarc Gajic; Zoran Zekovic; Jelena Jerkovic; Gokhan Zengin; Urog Gasic; Zivoslav Tesic; Pavle Maskovic; Cristina Soares; Fatima Barroso, MF; Cristina Delerue Matos; Sasa Durovic;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 271
INDEXED IN: WOS
WOS19
TITLE: Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition Full Text
AUTHORS: Marija Radojkovic; Manuela M Moreira; Cristina Soares; Fatima Barroso, MF; Aleksandra Cvetanovic; Jaroslava Svarc Gajic; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 6
AUTHORS: Marija Radojkovic; Manuela M Moreira; Cristina Soares; Fatima Barroso, MF; Aleksandra Cvetanovic; Jaroslava Svarc Gajic; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 6
INDEXED IN: WOS
WOS20
TITLE: Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods Full Text
AUTHORS: Fatima Barroso, MF; Maria Joao Ramalhosa; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68
AUTHORS: Fatima Barroso, MF; Maria Joao Ramalhosa; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68
