Cristina Maria Riscado Pereira Mateus Alfaia
AuthID: R-000-40K
41
TITLE: Assessment of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile Full Text
AUTHORS: Cristina M Alfaia; Irani M Gouveia; Maria H Fernandes; Maria J Fernandes; Teresa Semedo Lemsaddek; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
AUTHORS: Cristina M Alfaia; Irani M Gouveia; Maria H Fernandes; Maria J Fernandes; Teresa Semedo Lemsaddek; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Design and characterization of plasmids encoding antigenic peptides of Aha1 from Aeromonas hydrophila as prospective fish vaccines Full Text
AUTHORS: Pradipta R Rauta; Bismita Nayak; Gabriel A Monteiro; Marilia Mateus;
PUBLISHED: 2017, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 241
AUTHORS: Pradipta R Rauta; Bismita Nayak; Gabriel A Monteiro; Marilia Mateus;
PUBLISHED: 2017, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 241
INDEXED IN: WOS
WOS43
TITLE: Comfortable experiences in nature accommodation: Perceived service quality in Glamping Full Text
AUTHORS: Ana Brochado; Cristina Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF OUTDOOR RECREATION AND TOURISM-RESEARCH PLANNING AND MANAGEMENT, VOLUME: 17
AUTHORS: Ana Brochado; Cristina Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF OUTDOOR RECREATION AND TOURISM-RESEARCH PLANNING AND MANAGEMENT, VOLUME: 17
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
WOS45
TITLE: Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements Full Text
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana D Skrbic; Jelena R Zivancev; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana D Skrbic; Jelena R Zivancev; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
AUTHORS: Cristina M Alfaia; Susana P Alves; Jose M Pestana; Marta S Madeira; Olga Moreira; Jose Santos Silva; Rui J B Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
AUTHORS: Cristina M Alfaia; Susana P Alves; Jose M Pestana; Marta S Madeira; Olga Moreira; Jose Santos Silva; Rui J B Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine
AUTHORS: Madeira, MSMS; Rolo, ESA; Pires, VMR; Alfaia, CMRPM; Coelho, DFM; Lopes, PAAB; Martins, SIV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2017, SOURCE: BMC Veterinary Research, VOLUME: 13, ISSUE: 1
AUTHORS: Madeira, MSMS; Rolo, ESA; Pires, VMR; Alfaia, CMRPM; Coelho, DFM; Lopes, PAAB; Martins, SIV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2017, SOURCE: BMC Veterinary Research, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus
Scopus48
TITLE: Centrifugal nanofiltration for small-volume samples Full Text
AUTHORS: Carlos Completo; Vitor Geraldes; Viriato Semiao; Marilia Mateus; Miguel Rodrigues;
PUBLISHED: 2017, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 540
AUTHORS: Carlos Completo; Vitor Geraldes; Viriato Semiao; Marilia Mateus; Miguel Rodrigues;
PUBLISHED: 2017, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 540
INDEXED IN: WOS
WOS49
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
INDEXED IN: WOS
WOS50
TITLE: Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
INDEXED IN: WOS
WOS