Ivonne Delgadillo
AuthID: R-000-6GG
31
TITLE: Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies
AUTHORS: Maria J Mota; Rita P Lopes; Mohamed Koubaa; Shahin Roohinejad; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
AUTHORS: Maria J Mota; Rita P Lopes; Mohamed Koubaa; Shahin Roohinejad; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
INDEXED IN: 
WOS
WOS32
TITLE: Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review Full Text
AUTHORS: Rita P Lopes; Maria J Mota; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
AUTHORS: Rita P Lopes; Maria J Mota; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS33
TITLE: MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes Full Text
AUTHORS: Catarina Moreirinha; Joana Trindade; Jorge A Saraiva; Adelaide Almeida; Ivonne Delgadillo;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 10
AUTHORS: Catarina Moreirinha; Joana Trindade; Jorge A Saraiva; Adelaide Almeida; Ivonne Delgadillo;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 10
INDEXED IN: 
Scopus WOS
Scopus WOS34
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration
AUTHORS: Pinto, CA; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Food microbiology, VOLUME: 74
AUTHORS: Pinto, CA; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Food microbiology, VOLUME: 74
INDEXED IN: Scopus
Scopus36
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Jose M Lorenzo; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Jose M Lorenzo; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
AUTHORS: Hana Scepankova; Margarida Martins; Leticia Estevinho; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
AUTHORS: Hana Scepankova; Margarida Martins; Leticia Estevinho; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Calibration update strategies for an array of potentiometric chemical sensors Full Text
AUTHORS: Alisa Rudnitskaya; Ana Maria S Costa; Ivonne Delgadillo;
PUBLISHED: 2017, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 238
AUTHORS: Alisa Rudnitskaya; Ana Maria S Costa; Ivonne Delgadillo;
PUBLISHED: 2017, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 238
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Measurements of the effects of wine maceration with oak chips using an electronic tongue Full Text
AUTHORS: Alisa Rudnitskaya; Leigh M Schmidtke; Ana Reis ; Rosario R M Domingues; Ivonne Delgadillo; Bruno Debus; Dmitry Kirsanov; Andrey Legin;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
AUTHORS: Alisa Rudnitskaya; Leigh M Schmidtke; Ana Reis ; Rosario R M Domingues; Ivonne Delgadillo; Bruno Debus; Dmitry Kirsanov; Andrey Legin;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
INDEXED IN: WOS
WOS40
TITLE: Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology Full Text
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
