Jose Antonio Couto Teixeira
AuthID: R-000-811
111
TITLE: Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose Full Text
AUTHORS: Costa, SM; Ferreira, DP; Teixeira, P; Ballesteros, LF; Teixeira, JA; Fangueiro, R;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 177
AUTHORS: Costa, SM; Ferreira, DP; Teixeira, P; Ballesteros, LF; Teixeira, JA; Fangueiro, R;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 177
INDEXED IN: 
Scopus 
WOS
Scopus WOS112
TITLE: Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC; Botelho, C; Rocha, CMR; Teixeira, JA; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC; Botelho, C; Rocha, CMR; Teixeira, JA; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS113
TITLE: Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study Full Text
AUTHORS: Costa, MJ; Pastrana, LM; Teixeira, JA; Sillankorva, SM; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 69
AUTHORS: Costa, MJ; Pastrana, LM; Teixeira, JA; Sillankorva, SM; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 69
INDEXED IN: Scopus WOS
Scopus WOS114
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
115
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS116
TITLE: Very High Gravity Bioethanol Revisited: Main Challenges and Advances
AUTHORS: Gomes, D; Cruz, M; de Resende, M; Ribeiro, E; Teixeira, J; Domingues, L;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
AUTHORS: Gomes, D; Cruz, M; de Resende, M; Ribeiro, E; Teixeira, J; Domingues, L;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS117
TITLE: In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
AUTHORS: Coelho, MC; Ribeiro, TB; Oliveira, C; Batista, P; Castro, P; Monforte, AR; Rodrigues, AS; Teixeira, J; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Coelho, MC; Ribeiro, TB; Oliveira, C; Batista, P; Castro, P; Monforte, AR; Rodrigues, AS; Teixeira, J; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS118
TITLE: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS119
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
INDEXED IN: WOS
WOS120
TITLE: Algal proteins: Production strategies and nutritional and functional properties Full Text
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
