Jose Antonio Couto Teixeira
AuthID: R-000-811
71
TITLE: Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS72
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review Full Text
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
73
TITLE: Effect of a Novel Hydroxybenzoic Acid Based Mitochondria Directed Antioxidant Molecule on Bovine Sperm Function and Embryo Production Full Text
AUTHORS: Santos, Joao Campos; Marques, Carla Cruz; Baptista, Maria Conceicao; Pimenta, Jorge; Teixeira, Jose; Montezinho, Liliana; Cagide, Fernando ; Borges, Fernanda ; Oliveira, Paulo J.; Pereira, Rosa M. L. N.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 7
AUTHORS: Santos, Joao Campos; Marques, Carla Cruz; Baptista, Maria Conceicao; Pimenta, Jorge; Teixeira, Jose; Montezinho, Liliana; Cagide, Fernando ; Borges, Fernanda ; Oliveira, Paulo J.; Pereira, Rosa M. L. N.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 7
74
TITLE: Towards a biorefinery processing waste from plantain agro-Industry: process development for the production of an isomalto-oligosaccharide syrup from rejected unripe plantain fruits Full Text
AUTHORS: Gomez, James A.; Berni, Paulo; Matallana, Luis G.; Sanchez, Oscar J.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 133
AUTHORS: Gomez, James A.; Berni, Paulo; Matallana, Luis G.; Sanchez, Oscar J.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 133
INDEXED IN: WOS
WOS75
TITLE: Modulation of cellular redox environment as a novel therapeutic strategy for Parkinson's disease Full Text
AUTHORS: Deus, Claudia M.; Teixeira, Jose; Raimundo, Nuno; Tucci, Paolo; Borges, Fernanda ; Saso, Luciano; Oliveira, Paulo J.;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
AUTHORS: Deus, Claudia M.; Teixeira, Jose; Raimundo, Nuno; Tucci, Paolo; Borges, Fernanda ; Saso, Luciano; Oliveira, Paulo J.;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
76
TITLE: Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity
AUTHORS: Ferreira Santos, Pedro; Nogueira, Antonio; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, Jose A.; Botelho, Claudia;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
AUTHORS: Ferreira Santos, Pedro; Nogueira, Antonio; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, Jose A.; Botelho, Claudia;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS77
TITLE: Design and synthesis of chromone-based monoamine oxidase B inhibitors with improved drug-like properties Full Text
AUTHORS: Reis, Joana; Fernandes, Carlos; Salem, Hoda; Maia, Marta; Tome, Claudia; Benfeito, Sofia ; Teixeira, Jose; Oliveira, Paulo J.; Uriarte, Eugenio; Ortuso, Francesco; Alcaro, Stefano; Bagetta, Donatella; Cagide, Fernando ; Borges, Fernanda ;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 239
AUTHORS: Reis, Joana; Fernandes, Carlos; Salem, Hoda; Maia, Marta; Tome, Claudia; Benfeito, Sofia ; Teixeira, Jose; Oliveira, Paulo J.; Uriarte, Eugenio; Ortuso, Francesco; Alcaro, Stefano; Bagetta, Donatella; Cagide, Fernando ; Borges, Fernanda ;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 239
78
TITLE: Hydrothermal treatments-A quick and efficient alternative for agar extraction from Gelidium sesquipedale
AUTHORS: Gomes Dias, Joana S.; Pereira, Sara G.; Teixeira, Jose A.; Rocha, Cristina. M. R.;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 132
AUTHORS: Gomes Dias, Joana S.; Pereira, Sara G.; Teixeira, Jose A.; Rocha, Cristina. M. R.;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 132
INDEXED IN: Scopus WOS
Scopus WOS79
TITLE: Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae
AUTHORS: Costa, Carlos E.; Romani, Aloia; Teixeira, Jose A.; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 359
AUTHORS: Costa, Carlos E.; Romani, Aloia; Teixeira, Jose A.; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 359
INDEXED IN: Scopus WOS
Scopus WOS80
TITLE: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
AUTHORS: Simoes, Luara; Fernandes, Natalia; de Souza, Angelica; dos Santos, Luiz; Magnani, Marciane; Abrunhosa, Luis; Teixeira, Jose; Schwan, Rosane Freitas; Dias, Disney Ribeiro;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 6
AUTHORS: Simoes, Luara; Fernandes, Natalia; de Souza, Angelica; dos Santos, Luiz; Magnani, Marciane; Abrunhosa, Luis; Teixeira, Jose; Schwan, Rosane Freitas; Dias, Disney Ribeiro;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 6
INDEXED IN: WOS
WOS