José António Mestre Prates
AuthID: R-000-82E
81
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
INDEXED IN: 
WOS
WOS82
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review Full Text
AUTHORS: Marta S Madeira; Carlos Cardoso; Paula A Lopes; Diogo Coelho; Claudia Afonso; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
AUTHORS: Marta S Madeira; Carlos Cardoso; Paula A Lopes; Diogo Coelho; Claudia Afonso; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
INDEXED IN: 
Scopus WOS
Scopus WOS83
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats Full Text
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Joana Martinho; Cristina M Alfaia; Marta S Madeira; Carlos Cardoso; Claudia Afonso; Maria C Paulo; Rui M A Pinto; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Joana Martinho; Cristina M Alfaia; Marta S Madeira; Carlos Cardoso; Claudia Afonso; Maria C Paulo; Rui M A Pinto; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14
INDEXED IN: WOS
WOS84
TITLE: Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS
WOS85
TITLE: Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
INDEXED IN: WOS
WOS86
TITLE: Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis Full Text
AUTHORS: Metzler Zebeli, BU; Trevisi, P; Prates, JAM; Tanghe, S; Bosi, P; Canibe, N; Montagne, L; Freire, J; Zebeli, Q;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 233
AUTHORS: Metzler Zebeli, BU; Trevisi, P; Prates, JAM; Tanghe, S; Bosi, P; Canibe, N; Montagne, L; Freire, J; Zebeli, Q;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 233
INDEXED IN: WOS
WOS87
TITLE: Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
88
TITLE: A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum Full Text
AUTHORS: Arun Dhillon; Vania O Fernandes; Fernando M V Dias; Jose A M Prates; Luis M A Ferreira; Carlos M G A Fontes; Centeno, MSJ; Arun Goyal;
PUBLISHED: 2016, SOURCE: MOLECULAR BIOTECHNOLOGY, VOLUME: 58, ISSUE: 4
AUTHORS: Arun Dhillon; Vania O Fernandes; Fernando M V Dias; Jose A M Prates; Luis M A Ferreira; Carlos M G A Fontes; Centeno, MSJ; Arun Goyal;
PUBLISHED: 2016, SOURCE: MOLECULAR BIOTECHNOLOGY, VOLUME: 58, ISSUE: 4
89
TITLE: Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Full Text
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
90
TITLE: Increased intramuscular fat induced by reduced dietary protein in finishing pigs: effects on the longissimus lumborum muscle proteome Full Text
AUTHORS: Pires, VMR; Madeira, MS; Dowle, AA; Thomas, J; Almeida, AM; Prates, JAM;
PUBLISHED: 2016, SOURCE: MOLECULAR BIOSYSTEMS, VOLUME: 12, ISSUE: 8
AUTHORS: Pires, VMR; Madeira, MS; Dowle, AA; Thomas, J; Almeida, AM; Prates, JAM;
PUBLISHED: 2016, SOURCE: MOLECULAR BIOSYSTEMS, VOLUME: 12, ISSUE: 8
