José Maria Marques Oliveira
AuthID: R-000-8QH
11
TITLE: Physical characterization of Peripherally-Inserted Central Catheters (PICC) Full Text
AUTHORS: Fabiana Cristina R Rosa Mitelmao; Salvador Mangini Filho; Marco Vinicius Chaud; Marta Maria D C Duarte Carvalho Vila; Victor Manuel C F Cardoso Figueiredo Balcao; Jose Martins de Oliveira Junior;
PUBLISHED: 2020, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 25, ISSUE: 1
AUTHORS: Fabiana Cristina R Rosa Mitelmao; Salvador Mangini Filho; Marco Vinicius Chaud; Marta Maria D C Duarte Carvalho Vila; Victor Manuel C F Cardoso Figueiredo Balcao; Jose Martins de Oliveira Junior;
PUBLISHED: 2020, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 25, ISSUE: 1
INDEXED IN: 
WOS
WOS12
TITLE: Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer Full Text
AUTHORS: Eduardo Coelho; Mario Azevedo; Jose A Teixeira; Teresa Tavares; Jose M Oliveira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Eduardo Coelho; Mario Azevedo; Jose A Teixeira; Teresa Tavares; Jose M Oliveira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
INDEXED IN: WOS
WOS13
TITLE: Transdermal permeation of bacteriophage particles by choline oleate: potential for treatment of soft-tissue infections
AUTHORS: Welida F Campos; Erica C Silva; Thais J Oliveira; Jose M Oliveira; Matthieu Tubino; Carla Pereira; Marta M D C Vila; Victor M Balcao;
PUBLISHED: 2020, SOURCE: FUTURE MICROBIOLOGY, VOLUME: 15, ISSUE: 10
AUTHORS: Welida F Campos; Erica C Silva; Thais J Oliveira; Jose M Oliveira; Matthieu Tubino; Carla Pereira; Marta M D C Vila; Victor M Balcao;
PUBLISHED: 2020, SOURCE: FUTURE MICROBIOLOGY, VOLUME: 15, ISSUE: 10
INDEXED IN: 
Scopus WOS
Scopus WOS14
TITLE: Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention Full Text
AUTHORS: Eduardo Coelho; Lucilia Domingues; Jose Antonio Teixeira; Jose Maria Oliveira; Teresa Tavares;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Eduardo Coelho; Lucilia Domingues; Jose Antonio Teixeira; Jose Maria Oliveira; Teresa Tavares;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Impact of fining agents on the volatile composition of sparkling mead
AUTHORS: Ananias Pascoal; Ofelia Anjos; Xesus Feas; Jose M Oliveira; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
AUTHORS: Ananias Pascoal; Ofelia Anjos; Xesus Feas; Jose M Oliveira; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Production of blueberry wine and volatile characterization of young and bottle-aging beverages
AUTHORS: Ana Mendes Ferreira; Eduardo Coelho; Catarina Barbosa; Jose M Oliveira; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 2
AUTHORS: Ana Mendes Ferreira; Eduardo Coelho; Catarina Barbosa; Jose M Oliveira; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol
AUTHORS: Alessandra Farias Millezi; Karin Angelica Dalla Costa; Jose Maria Oliveira; Susana Patricia Lopes; Maria Olivia Pereira; Roberta Hisdorf Piccoli;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 1
AUTHORS: Alessandra Farias Millezi; Karin Angelica Dalla Costa; Jose Maria Oliveira; Susana Patricia Lopes; Maria Olivia Pereira; Roberta Hisdorf Piccoli;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 1
INDEXED IN: WOS
WOS18
TITLE: Volatile fingerprinting differentiates diverse-aged craft beers Full Text
AUTHORS: Eduardo Coelho; Joana Magalhaes; Francisco B Pereira; Filipe Macieira; Lucilia Domingues; Jose M Oliveira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 108
AUTHORS: Eduardo Coelho; Joana Magalhaes; Francisco B Pereira; Filipe Macieira; Lucilia Domingues; Jose M Oliveira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 108
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood Full Text
AUTHORS: Eduardo Coelho; Jose A Teixeira; Lucilia Domingues; Teresa Tavares; Jose M Oliveira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
AUTHORS: Eduardo Coelho; Jose A Teixeira; Lucilia Domingues; Teresa Tavares; Jose M Oliveira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Volatile Composition and Sensory Properties of Mead
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Luis G Dias; Jose M Oliveira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Luis G Dias; Jose M Oliveira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS