Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins

AuthID
P-00T-9XY
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 12, Pages: 1867 (11)
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Publication Identifiers
Scopus: 2-s2.0-85113227360
Wos: WOS:000602098600001
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