Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1775

32 Team Members
Filters -> Year: 2025
221
TITLE: Editorial
AUTHORS: Nuno Borges ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 35, PAGES: 2-2
INDEXED IN: CrossRef
222
TITLE: Editorial
AUTHORS: Nuno Borges ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34, PAGES: 2-2
INDEXED IN: CrossRef
223
TITLE: Effects of dietary supplements on athletic performance in elite soccer players: a systematic review  Full Text
AUTHORS: Abreu, Rodrigo; Oliveira, Catarina B.; Costa, Julio A.; Brito, Joao; Teixeira, Vitor H. ;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, VOLUME: 20, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Unpaywall
224
TITLE: Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids  Full Text
AUTHORS: Rebelo, Andreia; Duarte, Barbara; Ferreira, Carolina; Moura, Joana; Ribeiro, Sofia ; Freitas, Ana R. ; Coque, Teresa M.; Willems, Rob; Corander, Jukka; Peixe, Luisa ; Antunes, Patricia ; Novais, Carla ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 384, PAGES: 109981
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
225
TITLE: Erratum
AUTHORS: Ana Pimenta Martins; Daniela Correia ; Catarina Carvalho ; Carla Lopes ; Ana Maria Gomes; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33, PAGES: 40-43
INDEXED IN: CrossRef
226
TITLE: Estado de Hidratação de profissionais de Saúde
AUTHORS: J Brasil; F Cardoso; Bruno M P M Oliveira ; Flora Correia;
PUBLISHED: 2023
INDEXED IN: Handle
227
TITLE: Evolução do tipo de texturas e cortes dos Alimentos Disponibilizados a crianças dos 0 Aos 3 Anos em contexto de creche: Resultados do projeto creche com sabor e Saúde-C2S
AUTHORS: Lúcia Nova; Beatriz Teixeira; Inês Dias; Mariana Conceição; Cidade Coelho; Olívia Pita; Ana V Jorge; Liliana Ferreira; Ada Rocha; Cristina Santos; Rodrigues, Sara Simões Pereira ; Cláudia Afonso; Ana Gonçalves;
PUBLISHED: 2023
INDEXED IN: Handle
228
TITLE: Exploring Olive Pomace for Skincare Applications: A Review
AUTHORS: Rodrigues, Raquel; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 1, PAGES: 35
INDEXED IN: Scopus WOS CrossRef
231
TITLE: Exploring Peracetic Acid and Acidic pH Tolerance of Antibiotic-Resistant Non-Typhoidal Salmonella and Enterococcus faecium from Diverse Epidemiological and Genetic Backgrounds
AUTHORS: Andreia Rebelo; Bárbara Duarte; Ana Freitas ; Luísa Peixe; Patrícia Antunes ; Carla Novais ;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 9, PAGES: 2330
INDEXED IN: Scopus CrossRef
232
TITLE: FCNAUP student's satisfaction with U. Porto canteens
AUTHORS: A. Lucas; Francisca Sacchetti; Sara Silva; Rui Poínhos; Bruno M P M Oliveira ; Ada Rocha; Cláudia Afonso;
PUBLISHED: 2023
INDEXED IN: Handle
233
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility  Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182, PAGES: 114835
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
234
TITLE: Fome Hedónica e ingestão Alimentar em Doentes Submetidos a Cirurgia Bariátrica
AUTHORS: Mariana Barc; Vanessa Valado; Maria Magalhães; Camilla Folzi; Rui Poínhos; Bruno M P M Oliveira ; Cri Obesidade; Flora Correia;
PUBLISHED: 2023
INDEXED IN: Handle
235
TITLE: Food safety climate and knowledge about food safety in portuguese higher education food service units
AUTHORS: Clarisse Lopes; Beatriz Oliveira; Rui Poínhos; Joana Vieira; Beatriz Almeida; João Lima; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33, PAGES: 18-21
INDEXED IN: CrossRef
236
TITLE: Food safety knowledge and climate in the university canteens of three European countries
AUTHORS: Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
237
TITLE: Frailty phenotype in heart failure: A condition that transcends age
AUTHORS: Valdiviesso, Rui ; Moreira, Emilia ; Martins, Sonia; Azevedo, Luis Filipe ; Ataide, Rosario; Fernandes, Lia ; Silva Cardoso, Jose ; Borges, Nuno ;
PUBLISHED: 2023, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 42, ISSUE: 3, PAGES: 225-234
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
238
TITLE: From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
AUTHORS: Martins, Zita E. ; Ramos, Helena; Araujo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7, PAGES: 100557
INDEXED IN: Scopus WOS CrossRef Unpaywall
239
TITLE: From Farm to Fork: Persistence of Clinically Relevant Multidrug-Resistant and Copper-Tolerant Klebsiella pneumoniae Long after Colistin Withdrawal in Poultry Production
AUTHORS: Joana Mourão; Marisa Ribeiro Almeida; Carla Novais ; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023, SOURCE: Microbiology spectrum, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus CrossRef

Results per Page: 20.
Page 12 of 89. Total results: 1775.