Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto
AuthID: I-000-020
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 7021
72 Team MembersFilters -> Year: 2026
3081
TITLE: Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72, PAGES: 328-337
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72, PAGES: 328-337
3082
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira ; Elsa Ramalhosa ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5, PAGES: 799-807
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira ; Elsa Ramalhosa ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5, PAGES: 799-807
3083
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Ramalhosa, E ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11, PAGES: 2455-2462
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Ramalhosa, E ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11, PAGES: 2455-2462
3084
TITLE: Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds Full Text
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4, PAGES: 042004
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4, PAGES: 042004
3085
TITLE: Effect of subtoxic and toxic concentrations of galactosamine in the metabolome of primary mouse hepatocytes Full Text
AUTHORS: Ana Margarida Araujo; Ana Rita Lima; Maria de Lourdes Bastos; Felix Carvalho ; Marcia Carvalho ; Paula Guedes de Pinho;
PUBLISHED: 2017, SOURCE: 53rd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 280
AUTHORS: Ana Margarida Araujo; Ana Rita Lima; Maria de Lourdes Bastos; Felix Carvalho ; Marcia Carvalho ; Paula Guedes de Pinho;
PUBLISHED: 2017, SOURCE: 53rd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 280
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef3086
TITLE: Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage. GRAPE POMACE EXTRACT ADDITION TO CHICKEN MDM Full Text
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Anabela S G Costa; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Anabela S G Costa; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 3
3087
TITLE: Effective analgesic doses of tramadol or tapentadol induce brain, lung and heart toxicity in Wistar rats Full Text
AUTHORS: Juliana Faria; Joana Barbosa ; Sandra Leal ; Luis Pedro Afonso; Joao Lobo; Roxana Moreira; Odilia Queiros; Felix Carvalho ; Ricardo Jorge Dinis Oliveira ;
PUBLISHED: 2017, SOURCE: TOXICOLOGY, VOLUME: 385, PAGES: 38-47
AUTHORS: Juliana Faria; Joana Barbosa ; Sandra Leal ; Luis Pedro Afonso; Joao Lobo; Roxana Moreira; Odilia Queiros; Felix Carvalho ; Ricardo Jorge Dinis Oliveira ;
PUBLISHED: 2017, SOURCE: TOXICOLOGY, VOLUME: 385, PAGES: 38-47
3088
TITLE: Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota) Full Text
AUTHORS: Guzman Guillen, R; Campos, A ; Machado, J ; Freitas, M; Azevedo, J; Pinto, E; Almeida, A ; Camean, AM; Vasconcelos, V ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1, PAGES: 22-31
AUTHORS: Guzman Guillen, R; Campos, A ; Machado, J ; Freitas, M; Azevedo, J; Pinto, E; Almeida, A ; Camean, AM; Vasconcelos, V ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1, PAGES: 22-31
3089
TITLE: Effects of industrial processing on the quality and safety of ready-to-eat savouries [Efeito do processamento industrial na qualidade e na segurança de salgados prontos para comer] Full Text
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
INDEXED IN: 
Scopus CrossRef
Scopus CrossRef3090
TITLE: Efficacy and safety of amphotericin B formulations: a network meta-analysis and a multicriteria decision analysis Full Text
AUTHORS: Fernanda S Tonin ; Laiza M Steimbach; Helena H Borba ; Andreia C Sanches; Astrid Wiens; Roberto Pontarolo ; Fernando Fernandez Llimos ;
PUBLISHED: 2017, SOURCE: JOURNAL OF PHARMACY AND PHARMACOLOGY, VOLUME: 69, ISSUE: 12, PAGES: 1672-1683
AUTHORS: Fernanda S Tonin ; Laiza M Steimbach; Helena H Borba ; Andreia C Sanches; Astrid Wiens; Roberto Pontarolo ; Fernando Fernandez Llimos ;
PUBLISHED: 2017, SOURCE: JOURNAL OF PHARMACY AND PHARMACOLOGY, VOLUME: 69, ISSUE: 12, PAGES: 1672-1683
3091
TITLE: Efficacy and safety of amphotericin B lipid-based formulations-A systematic review and meta-analysis Full Text
AUTHORS: Laiza M Steimbach; Fernanda S Tonin ; Suzane Virtuoso; Helena H L Borba ; Andreia C C Sanches; Astrid Wiens; Fernando Fernandez Llimos ; Roberto Pontarolo ;
PUBLISHED: 2017, SOURCE: MYCOSES, VOLUME: 60, ISSUE: 3, PAGES: 146-154
AUTHORS: Laiza M Steimbach; Fernanda S Tonin ; Suzane Virtuoso; Helena H L Borba ; Andreia C C Sanches; Astrid Wiens; Fernando Fernandez Llimos ; Roberto Pontarolo ;
PUBLISHED: 2017, SOURCE: MYCOSES, VOLUME: 60, ISSUE: 3, PAGES: 146-154
3092
TITLE: Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82, PAGES: 386-395
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82, PAGES: 386-395
3093
TITLE: Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7, PAGES: 2485-2499
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7, PAGES: 2485-2499
3094
TITLE: Elucidating constraints for differentiation of major human Klebsiella pneumoniae clones using MALDI-TOF MS Full Text
AUTHORS: Rodrigues, C; Novais, A; Sousa, C ; Ramos, H; Coque, TM; Canton, R; Lopes, JA ; Peixe, L ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, VOLUME: 36, ISSUE: 2, PAGES: 379-386
AUTHORS: Rodrigues, C; Novais, A; Sousa, C ; Ramos, H; Coque, TM; Canton, R; Lopes, JA ; Peixe, L ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, VOLUME: 36, ISSUE: 2, PAGES: 379-386
3095
TITLE: Enantiomeric Separation of Tramadol and Its Metabolites: Method Validation and Application to Environmental Samples Full Text
AUTHORS: Silva, C; Ribeiro, C; Maia, AS; Goncalves, V; Tiritan, ME ; Afonso, C ;
PUBLISHED: 2017, SOURCE: SYMMETRY-BASEL, VOLUME: 9, ISSUE: 9, PAGES: 170
AUTHORS: Silva, C; Ribeiro, C; Maia, AS; Goncalves, V; Tiritan, ME ; Afonso, C ;
PUBLISHED: 2017, SOURCE: SYMMETRY-BASEL, VOLUME: 9, ISSUE: 9, PAGES: 170
3096
TITLE: Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235, PAGES: 212-219
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235, PAGES: 212-219
3097
TITLE: Enrichment of bacterial strains for the biodegradation of diclofenac and carbamazepine from activated sludge Full Text
AUTHORS: Bessa, VS; Moreira, IS ; Tiritan, ME ; Castro, PML ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 120, PAGES: 135-142
AUTHORS: Bessa, VS; Moreira, IS ; Tiritan, ME ; Castro, PML ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 120, PAGES: 135-142
3098
TITLE: Environmental Impact of Ionic Liquids: Automated Evaluation of the Chemical Oxygen Demand of Photochemically Degraded Compounds Full Text
AUTHORS: Susana P F Costa; Sarah A P Pereira; Paula C A G Pinto; Andre R T S Araujo; Marieta L C Passos; Lucia L M F S Saraiva ;
PUBLISHED: 2017, SOURCE: CHEMPHYSCHEM, VOLUME: 18, ISSUE: 10, PAGES: 1351-1357
AUTHORS: Susana P F Costa; Sarah A P Pereira; Paula C A G Pinto; Andre R T S Araujo; Marieta L C Passos; Lucia L M F S Saraiva ;
PUBLISHED: 2017, SOURCE: CHEMPHYSCHEM, VOLUME: 18, ISSUE: 10, PAGES: 1351-1357
3099
TITLE: Environmental Impact of Ionic Liquids: Recent Advances in (Eco)toxicology and (Bio)degradability Full Text
AUTHORS: Susana P F Costa; Ana M O Azevedo; Paula C A G Pinto; Lucia L M F S Saraiva ;
PUBLISHED: 2017, SOURCE: CHEMSUSCHEM, VOLUME: 10, ISSUE: 11, PAGES: 2321-2347
AUTHORS: Susana P F Costa; Ana M O Azevedo; Paula C A G Pinto; Lucia L M F S Saraiva ;
PUBLISHED: 2017, SOURCE: CHEMSUSCHEM, VOLUME: 10, ISSUE: 11, PAGES: 2321-2347
3100
TITLE: Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil. OIL ENZYMATIC EXTRACTION FROM DESERT DATE KERNEL Full Text
AUTHORS: AbuelHamd El Sayed Mehanni; Wael Helmy Moussa El Reffaei; Armindo Melo; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 2
AUTHORS: AbuelHamd El Sayed Mehanni; Wael Helmy Moussa El Reffaei; Armindo Melo; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 2
