Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto
AuthID: I-000-020
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 6971
70 Team MembersFilters -> Year: 2025
4181
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1, PAGES: 283-289
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1, PAGES: 283-289
4182
TITLE: Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 56, PAGES: 266-271
AUTHORS: Maria Ines Dias; Lillian Barros; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 56, PAGES: 266-271
4183
TITLE: Ochratoxin A in commercial soluble coffee and coffee substitutes Full Text
AUTHORS: Susana Casal ; Tiago Vieira; Rebeca Cruz ; Sara C Cunha;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61, PAGES: 56-60
AUTHORS: Susana Casal ; Tiago Vieira; Rebeca Cruz ; Sara C Cunha;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61, PAGES: 56-60
4184
TITLE: Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability Full Text
AUTHORS: Torrinha, A; Cruz, R ; Gomes, F; Mendes, E; Susana Casal ; Morais, S;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 33, PAGES: 8508-8517
AUTHORS: Torrinha, A; Cruz, R ; Gomes, F; Mendes, E; Susana Casal ; Morais, S;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 33, PAGES: 8508-8517
4185
TITLE: Open access, predatory publishing and peer-review Full Text
AUTHORS: Fernandez Llimos, F ;
PUBLISHED: 2014, SOURCE: Pharmacy Practice, VOLUME: 12, ISSUE: 1
AUTHORS: Fernandez Llimos, F ;
PUBLISHED: 2014, SOURCE: Pharmacy Practice, VOLUME: 12, ISSUE: 1
INDEXED IN: 
Scopus 
Handle
Scopus Handle4186
TITLE: Open access, predatory publishing and peer-review Full Text
AUTHORS: Fernando Fernández-Llimos ;
PUBLISHED: 2014, SOURCE: Pharmacy Practice (Internet), VOLUME: 12, ISSUE: 1
AUTHORS: Fernando Fernández-Llimos ;
PUBLISHED: 2014, SOURCE: Pharmacy Practice (Internet), VOLUME: 12, ISSUE: 1
4187
TITLE: Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee Full Text
AUTHORS: Catarina Petisca; Trinidad Perez Palacios; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1, PAGES: 81-88
AUTHORS: Catarina Petisca; Trinidad Perez Palacios; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1, PAGES: 81-88
4188
TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Barreira, SVP; Nunes, MA; Luís Miguel Cunha ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53, PAGES: 350-357
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Barreira, SVP; Nunes, MA; Luís Miguel Cunha ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53, PAGES: 350-357
4189
TITLE: Optimization of preservation and processing of sea anemones for microbial community analysis using molecular tools
AUTHORS: Rocha, J; Coelho, FJRC; Peixe, L ; Gomes, NCM; Calado, R;
PUBLISHED: 2014, SOURCE: SCIENTIFIC REPORTS, VOLUME: 4, PAGES: 6986
AUTHORS: Rocha, J; Coelho, FJRC; Peixe, L ; Gomes, NCM; Calado, R;
PUBLISHED: 2014, SOURCE: SCIENTIFIC REPORTS, VOLUME: 4, PAGES: 6986
4190
TITLE: Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes Full Text
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67, PAGES: 139-144
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67, PAGES: 139-144
4191
TITLE: Palmitic Acid and Ergosta-7,22-dien-3-ol Contribute to the Apoptotic Effect and Cell Cycle Arrest of an Extract from Marthasterias glacialis L. in Neuroblastoma Cells Full Text
AUTHORS: David M Pereira ; Georgina Correia da Silva ; Patricia Valentao ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: MARINE DRUGS, VOLUME: 12, ISSUE: 1, PAGES: 54-68
AUTHORS: David M Pereira ; Georgina Correia da Silva ; Patricia Valentao ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: MARINE DRUGS, VOLUME: 12, ISSUE: 1, PAGES: 54-68
4192
TITLE: Patulin assessment and fungi identification in organic and conventional fruits and derived products Full Text
AUTHORS: Cunha, SC; Faria, MA; Pereira, VL; Oliveira, TM; Lima, AC; Pinto, E ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 44, PAGES: 185-190
AUTHORS: Cunha, SC; Faria, MA; Pereira, VL; Oliveira, TM; Lima, AC; Pinto, E ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 44, PAGES: 185-190
4193
TITLE: Performance of aerobic granular sludge in a sequencing batch bioreactor exposed to ofloxacin, norfloxacin and ciprofloxacin Full Text
AUTHORS: Amorim, CL; Maia, AS; Mesquita, RBR; Rangel, AOSS; van Loosdrecht, MCM; Tiritan, ME ; Castro, PML;
PUBLISHED: 2014, SOURCE: WATER RESEARCH, VOLUME: 50, ISSUE: 1, PAGES: 101-113
AUTHORS: Amorim, CL; Maia, AS; Mesquita, RBR; Rangel, AOSS; van Loosdrecht, MCM; Tiritan, ME ; Castro, PML;
PUBLISHED: 2014, SOURCE: WATER RESEARCH, VOLUME: 50, ISSUE: 1, PAGES: 101-113
4194
TITLE: Pesticides exposure as etiological factors of Parkinson's disease and other neurodegenerative diseases-A mechanistic approach Full Text
AUTHORS: Maria Teresa Baltazar; Ricardo Jorge Dinis Oliveira ; Mariade Lourdes Bastos ; Aristidis M Tsatsakis; Jose Alberto Duarte ; Felix Carvalho ;
PUBLISHED: 2014, SOURCE: TOXICOLOGY LETTERS, VOLUME: 230, ISSUE: 2, PAGES: 85-103
AUTHORS: Maria Teresa Baltazar; Ricardo Jorge Dinis Oliveira ; Mariade Lourdes Bastos ; Aristidis M Tsatsakis; Jose Alberto Duarte ; Felix Carvalho ;
PUBLISHED: 2014, SOURCE: TOXICOLOGY LETTERS, VOLUME: 230, ISSUE: 2, PAGES: 85-103
4195
TITLE: Pet Veterinarians Have no Increased Risk of Hepatitis E Compared to the General Population. Hepatitis E Virus in Pet Veterinarians Full Text
AUTHORS: Mesquita, JR ; Valente Gomes, G; Conceicao Neto, N; Nascimento, MSJ ;
PUBLISHED: 2014, SOURCE: JOURNAL OF MEDICAL VIROLOGY, VOLUME: 86, ISSUE: 6, PAGES: 954-956
AUTHORS: Mesquita, JR ; Valente Gomes, G; Conceicao Neto, N; Nascimento, MSJ ;
PUBLISHED: 2014, SOURCE: JOURNAL OF MEDICAL VIROLOGY, VOLUME: 86, ISSUE: 6, PAGES: 954-956
4196
TITLE: pH-sensitive spectrophotometric control of nilutamide in an automatic micro-flow system Full Text
AUTHORS: Melodie M Carvalho; David S M Ribeiro; Joao L M Santos ; Joao A V Prior ;
PUBLISHED: 2014, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 38, ISSUE: 7, PAGES: 2856-2864
AUTHORS: Melodie M Carvalho; David S M Ribeiro; Joao L M Santos ; Joao A V Prior ;
PUBLISHED: 2014, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 38, ISSUE: 7, PAGES: 2856-2864
4197
TITLE: Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage Full Text
AUTHORS: Santos, J; Oliveira, MBPP ; Ibanez, E; Herrero, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1327, PAGES: 118-131
AUTHORS: Santos, J; Oliveira, MBPP ; Ibanez, E; Herrero, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1327, PAGES: 118-131
4198
TITLE: Phenolic profile of Douro wines and evaluation of their (NO)-N-center dot scavenging capacity in LPS-stimulated RAW 264.7 macrophages Full Text
AUTHORS: Manuel J Rebelo; Carla Sousa; Patricia Valentao ; Rosa Rego; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 163, PAGES: 16-22
AUTHORS: Manuel J Rebelo; Carla Sousa; Patricia Valentao ; Rosa Rego; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 163, PAGES: 16-22
4199
TITLE: Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149, PAGES: 144-150
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149, PAGES: 144-150
4200
TITLE: Photodegradation of avobenzone: Stabilization effect of antioxidants Full Text
AUTHORS: Afonso, S; Horita, K; Sousa e Silva, JPSE ; Almeida, IF ; Amaral, MH ; Lobao, PA ; Costa, PC ; Margarida S Miranda; Joaquim C G E Esteves da Silva ; Sousa Lobo, JMS ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 140, PAGES: 36-40
AUTHORS: Afonso, S; Horita, K; Sousa e Silva, JPSE ; Almeida, IF ; Amaral, MH ; Lobao, PA ; Costa, PC ; Margarida S Miranda; Joaquim C G E Esteves da Silva ; Sousa Lobo, JMS ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 140, PAGES: 36-40
