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Luís Miguel Neves Ferreira Serra Cruz

AuthID: R-000-9RS

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Confirmed Publications: 72

51

TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo ; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192

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52

TITLE: Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate
AUTHORS: Luis Cruz ; Iva Fernandes ; Marta Guimaraes; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6

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53

TITLE: Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin Full Text
AUTHORS: Luis M Cruz ; Nuno M Basilio; Victor A de Freitas ; Joao C Lima; Fernando J Pina;
PUBLISHED: 2016, SOURCE: CHEMISTRYOPEN, VOLUME: 5, ISSUE: 3

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54

TITLE: Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates
AUTHORS: Cruz, L ; Basilio, N; Mateus, N ; Pina, F; de Freitas, V ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 119, ISSUE: 5

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55

TITLE: Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives Full Text
AUTHORS: Luis Cruz ; Virginia C Fernandes; Paula Araujo; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174

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56

TITLE: Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches Full Text
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz ; Teixeira, N. ; Natercia F Bras ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29

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57

TITLE: Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions Full Text
AUTHORS: Andre Sousa; Paula Araujo; Luis Cruz ; Natercia F Bras ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29

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58

TITLE: First chemical synthesis report of an anthocyanin metabolite with in vivo occurrence: cyanidin-4 '-O-methyl-3-glucoside (Vol 54, pg 2865, 2013) Full Text
AUTHORS: Cruz, L ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: TETRAHEDRON LETTERS, VOLUME: 55, ISSUE: 18

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59

TITLE: First chemical synthesis report of an anthocyanin metabolite with in vivo occurrence: cyanidin-4 '-O-methyl-3-glucoside Full Text
AUTHORS: Luis Cruz ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: TETRAHEDRON LETTERS, VOLUME: 54, ISSUE: 22

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60

TITLE: Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments Full Text
AUTHORS: Teixeira, N. ; Cruz, L ; Bras, NF ; Mateus, N ; Ramos, MJ ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 28

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