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Luís Miguel Neves Ferreira Serra Cruz
AuthID:
R-000-9RS
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (57)
Review (4)
Correction (2)
Editorial Material (2)
Abstract (1)
Article in Press (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
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IF Scopus Dsc
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Results:
10
20
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Confirmed Publications: 67
21
TITLE:
Dye-sensitized solar cells based on dimethylamino-pi-bridge- pyranoanthocyanin dyes
Full Text
AUTHORS:
Ana Lucia Pinto
; Hugo Cruz;
Joana Oliveira
;
Paula Araujo
;
Luis Cruz
; Vania Gomes; Cassio P Silva; Gustavo T M Silva;
Tiago Mateus
;
Giuseppe Calogero
;
Victor de Freitas
;
Frank H Quina
;
Fernando Pina
;
Jorge J Parola
;
Carlos C Lima
;
PUBLISHED:
2020
,
SOURCE:
SOLAR ENERGY,
VOLUME:
206
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
22
TITLE:
In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization
Full Text
AUTHORS:
Fuliang L Han;
Helder Oliveira
;
Natercia F Bras
;
Iva Fernandes
;
Luis Cruz
;
Victor De Freitas
;
Nuno Mateus
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
317
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
23
TITLE:
Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides
Full Text
AUTHORS:
Marta Guimaraes;
Nuno Mateus
;
Victor de Freitas
;
Luis C Branco
;
Luis Cruz
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
28
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
24
TITLE:
New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability
Full Text
AUTHORS:
Fernandez Aulis, F; Torres, A; Sanchez Mendoza, E;
Cruz, L
; Navarro Ocana, A;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
309
INDEXED IN:
Scopus
WOS
CrossRef
:
17
25
TITLE:
An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems
Full Text
AUTHORS:
Marta Guimaraes;
Maria Perez Gregorio
;
Nuno Mateus
;
Victor de Freitas
;
Claudia F Galinha
;
Joao G Crespo
;
Carla A M Portugal
;
Luis Cruz
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
300
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
26
TITLE:
Catechol versus carboxyl linkage impact on DSSC performance of synthetic pyranoflavylium salts
Full Text
AUTHORS:
Ana Lucia Pinto
;
Luis Cruz
; Vania Gomes; Hugo Cruz;
Giuseppe Calogero
;
Victor de Freitas
;
Fernando Pina
;
Jorge Parola, AJ
;
Carlos C Lima
;
PUBLISHED:
2019
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
170
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
27
TITLE:
Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins
Full Text
AUTHORS:
Cruz, L
; Baslio, N; Mendoza, J;
Mateus, N
;
de Freitas, V
; Tawara, MH; Correa, J; Fernandez Megia, E;
PUBLISHED:
2019
,
SOURCE:
CHEMISTRY-A EUROPEAN JOURNAL,
VOLUME:
25,
ISSUE:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
28
TITLE:
Synthesis and chemical equilibria of a new 10-methylpyrano-2-styrylbenzopyrylium pigment in aqueous solution and its modulation by different micellar systems
Full Text
AUTHORS:
Vania Gomes;
Nuno Mateus
;
Victor de Freitas
;
Luis Cruz
;
PUBLISHED:
2019
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
167
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
29
TITLE:
Extending the stability of red and blue colors of malvidin-3-glucoside-lipophilic derivatives in the presence of SDS micelles
Full Text
AUTHORS:
Mendoz, J;
Pina, F
;
Basilio, N
;
Guimaraes, M
;
de Freitas, V
;
Cruz, L
;
PUBLISHED:
2018
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
151
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
30
TITLE:
Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation
Full Text
AUTHORS:
Marta Guimaraes;
Nuno Mateus
;
Victor de Freitas
;
Luis Cruz
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
66,
ISSUE:
38
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
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