Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 395



121
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
INDEXED IN: CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
122
TITLE: Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity  Full Text
AUTHORS: Silva, SR; Moreira, ASP; Domingues, MDM; Evtuguin, DV; Coelho, E ; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: 29th International Carbohydrate Symposium (ICS) in PURE AND APPLIED CHEMISTRY, VOLUME: 91, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
123
124
TITLE: Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610  Full Text
AUTHORS: Amorim, C; Silverio, SC; Goncalves, RFS; Pinheiro, AC ; Silva, S; Coelho, E ; Coimbra, MA ; Prather, KLJ; Rodrigues, LR ;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
125
TITLE: Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
AUTHORS: Vieira, JM; Mantovani, RA; Raposo, MFJ; Coimbra, MA ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
126
TITLE: Impacts of S-metolachlor and terbuthylazine in fatty acid and carbohydrate composition of the benthic clam Scrobicularia plana
AUTHORS: Gutierrez, IB; Mesquita, AFC; Nunes, C ; Coimbra, MA ; Goncalves, FJM; Marques, JC; Goncalves, AMM;
PUBLISHED: 2019, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
127
TITLE: Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition  Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
128
129
TITLE: Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum  Full Text
AUTHORS: Nobre, C; do Nascimento, AKC; Silva, SP; Coelho, E ; Coimbra, MA ; Cavalcanti, MTH; Teixeira, JA ; Porto, ALF;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 282
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: Revisiting the chemistry of apple pomace polyphenols  Full Text
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E ; Wessel, DF; Coimbra, MA ; Cardoso, SM ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 40. Total results: 395.

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