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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 590

151

TITLE: Pistachio nut allergy: An updated overview Full Text
AUTHORS: Joana Costa ; Isa Silva; Antonio A Vicente ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 4

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152

TITLE: Pulses and food security: Dietary protein, digestibility, bioactive and functional properties Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93

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153

TITLE: Stability of total folates/vitamin B-9 in irradiated watercress and buckler sorrel during refrigerated storage Full Text
AUTHORS: Jose Pinela ; Patricia Morales; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Montana Camara; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274

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154

TITLE: Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Isabel Mafra; Joana Costa ; Alice Pinto, MA ; Beatriz B P P Oliveira ; Joana S Amaral ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283

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155

TITLE: Valorization of crude glycerol based on biological processes for accumulation of lipophilic compounds Full Text
AUTHORS: Denilson de Jesus Assis; Joana Santos; Cristiane Santos de Jesus; Carolina Oliveira de Souza; Samantha Serra Costa; Andrea Lobo Miranda; Jaff Ribeiro da Silva; Maria Beatriz P P Prior Pinto Oliveira ; Janice Izabel Druzian;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 129

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156

TITLE: Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration Full Text
AUTHORS: Antonia A Nunes ; Sylwin Pawlowski; Anabela S G Costa; Rita C. Alves; Beatriz B P P Oliveira ; Svetlozar Velizarov;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 652

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157

TITLE: 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States. 25 years of EU quality schemes for agricultural products and foodstuffs Full Text
AUTHORS: Tania G Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 7

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158

TITLE: 4-Hydroxy-2-Alkenals: A Potential Toxicological Concern of Vegetable Oils?
AUTHORS: Tânia Gonçalves Albuquerque; Beatriz P.P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science

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159

TITLE: A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72

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160

TITLE: A novel quantitative approach for fish detection based on the use of mitochondrial gene markers
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50

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