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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 590

231

TITLE: Grape Processing By-Products as Active Ingredients for Cosmetic Proposes
AUTHORS: Nunes, MA; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Grape Processing By-Products: Sustainable Solutions

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232

TITLE: Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns Full Text
AUTHORS: Maria A Antonia Nunes; Francisca Rodrigues; Rita C. Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100

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233

TITLE: Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents Full Text
AUTHORS: Ines Jabeur; Eliana Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100

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234

TITLE: High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination Full Text
AUTHORS: Telmo J R Fernandes; Catarina R Silva; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 82

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235

TITLE: Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103 Full Text
AUTHORS: Graciete S Silva; Denilson J Assis; Janice I Druzian; Maria B P P Oliveira ; Paulo L L Ribeiro; Soraia M Cordeiro; Cleber A Schmidt;
PUBLISHED: 2017, SOURCE: INDIAN JOURNAL OF MICROBIOLOGY, VOLUME: 57, ISSUE: 3

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236

TITLE: Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives Full Text
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws ; Tulio H B Silva; Beatriz B P P Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218

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237

TITLE: Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing Full Text
AUTHORS: Joana Costa ; Joana S Amaral ; Liliana Grazina; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221

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238

TITLE: Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product Full Text
AUTHORS: Puga, H; Rita C. Alves ; Anabela S Costa; Ana F Vinha ; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168

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239

TITLE: Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11

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240

TITLE: Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus) Full Text
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229

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