Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



341
TITLE: Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 34
342
TITLE: Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives
AUTHORS: Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Carocho, Marcio; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
INDEXED IN: Scopus WOS CrossRef: 144
343
TITLE: Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Rafalski, Andrzej; Morales, Patricia; Fernandez Ruiz, Virginia; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 11
344
TITLE: High resolution melting analysis as a new approach to discriminate gluten-containing cereals
AUTHORS: Martin Fernandez, Begona; Joana Costa ; de los Santos Alvarez, Noemi; Lopez Ruiz, Beatriz; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef: 17
345
TITLE: How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies
AUTHORS: Antonia Nunes, M.; Costa, Anabela S. G.; Barreira, Joao C. M.; Vinha, Ana F. ; Rita C. Alves ; Rocha, Ada ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
INDEXED IN: Scopus WOS CrossRef: 16
346
347
TITLE: Improving bioactive compounds extractability of <i>Amorphophallus paeonizfolius</i> (Dennst.) Nicolson
AUTHORS: Costa, Anabela S. G.; Barreira, Joao C. M.; Ruas, Adilson; Vinha, Ana F. ; Pimentel, Filipa B.; Rita C. Alves ; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 11
348
TITLE: Lipid and protein quality of common pheasant (<i>Phasianus colchicus</i>) reared in semi-extensive conditions
AUTHORS: Quaresma, M. A. G.; Pimentel, F. B.; Ribeiro, A. P.; Ferreira, J. D.; Alves, S. P. ; Rocha, I.; Bessa, R. J. B. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 27
349
TITLE: Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
AUTHORS: Pinela, Jose ; Prieto, M. A.; Carvalho, Ana Maria; Barreiro, Maria Filomena ; Oliveira, M. Beatriz P. P. ; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164
INDEXED IN: Scopus WOS CrossRef: 120
350
TITLE: Minerals and vitamin B<sub>9</sub> in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem <i>in vitro</i> digestion
AUTHORS: Dias, Maria Ines; Morales, Patricia; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Cortes Sanchez Mata, Ma; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD BIOSCIENCE, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef: 8
Page 35 of 67. Total results: 661.

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