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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 593

391

TITLE: Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts Full Text
AUTHORS: Marta O Soares; Rita C. Alves ; Pedro C Pires; Beatriz B P P Oliveira ; Ana F Vinha ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60

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392

TITLE: Biosensor based on multi-walled carbon nanotubes paste electrode modified with laccase for pirimicarb pesticide quantification Full Text
AUTHORS: Thiago M B F Oliveira; Fatima Barroso, MF ; Simone Morais ; Pedro de Lima Neto; Adriana N Correia; Maria B P P Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 106

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393

TITLE: Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction Full Text
AUTHORS: Maria Ines Dias; Lillian Barros ; Montserrat Duenas; Eliana Pereira; Ana Maria Carvalho ; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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394

TITLE: Drug-Delivery Systems of Green Tea Catechins for Improved Stability and Bioavailability
AUTHORS: Rodrigues, CF; Ascencao, K; Silva, FAM ; Sarmento, B ; Oliveira, MBPP ; Andrade, JC;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 37

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395

TITLE: Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes Full Text
AUTHORS: Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2

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396

TITLE: Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom Full Text
AUTHORS: Angela Fernandes; Lillian Barros ; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 2

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397

TITLE: Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples Full Text
AUTHORS: Joao C M Barreira ; Marcio Carocho; Isabel C F R Ferreira ; Amilcar L Antonio; Iwona Kaluska; Luisa Botelho, ML; Albino Bento ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 81

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398

TITLE: Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Joao C M Barreira ; Luisa Botelho, ML; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 10

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399

TITLE: Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative Full Text
AUTHORS: Marta O Soares; Ana F Vinha ; Sérgio V P Barreira; Filipe Coutinho; Sérgio Aires-Gonçalves; Maria B P P Oliveira ; Pedro C Pires; Ana Castro ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 7

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400

TITLE: Evaluation of potential of gamma radiation as a conservation treatment for blackberry fruits Full Text
AUTHORS: Oliveira, M ; Pereira, J; Cabo Verde, S; Lima, MG; Pinto, P; De Oliveira, PB; Junqueira, C; Marcos, H; Silva, T; Melo, R; Santos, CN; Botelho, ML;
PUBLISHED: 2013, SOURCE: Journal of Berry Research, VOLUME: 3, ISSUE: 2

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Page 40 of 60. Total results: 593.

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