Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (444)
Review (61)
Book Chapter (45)
Abstract (16)
Proceedings Paper (13)
Article in Press (11)
Correction (3)
Year Start - End:
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
-
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 593
421
TITLE:
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review
Full Text
AUTHORS:
Angela Fernandes;
Amilcar L Antonio
;
Beatriz B P P Oliveira
;
Anabela Martins
;
Isabel C F R Ferreira
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
422
TITLE:
Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms
Full Text
AUTHORS:
Angela Fernandes;
Amilcar L Antonio
;
Joao C M Barreira
;
Beatriz B P P Oliveira
;
Anabela Martins
;
Isabel C F R Ferreira
;
PUBLISHED:
2012
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
74
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
423
TITLE:
Electroanalysis of urinary L-dopa using tyrosinase immobilized on gold nanoelectrode ensembles
Full Text
AUTHORS:
Ana Pinho
;
Subramanian Viswanathan
;
Susana Ribeiro
;
Maria Beatriz P P Prior Pinto Oliveira
;
Cristina Delerue Matos
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF APPLIED ELECTROCHEMISTRY,
VOLUME:
42,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
424
TITLE:
Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor
Full Text
AUTHORS:
Fatima Barroso, MF
;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
132,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
425
TITLE:
Fat-soluble vitamin (A, D, E, and beta-carotene) contents from a Portuguese autochthonous cow breed-Minhota
Full Text
AUTHORS:
Ramalho, HMM
;
Santos, J
;
Susana Casal
;
Alves, MR
;
Oliveira, MBPP
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
95,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
426
TITLE:
High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods
Full Text
AUTHORS:
Joana Costa
;
Isabel Mafra
;
Beatriz B P P Oliveira
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
133,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
427
TITLE:
Identification of hare meat by a species-specific marker of mitochondrial origin
Full Text
AUTHORS:
Santos, CG; Melo, VS;
Amaral, JS
;
Estevinho, L
;
Oliveira, MBPP
;
Mafra, I
;
PUBLISHED:
2012
,
SOURCE:
MEAT SCIENCE,
VOLUME:
90,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
428
TITLE:
Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake
Full Text
AUTHORS:
Marta Oliveira; M. Oliveira
;
Susana Casal
;
Morais, S
; Alves, C; Dias, F; Ramos, S; Mendes, E;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
130,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
68
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
429
TITLE:
Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources
Full Text
AUTHORS:
Fernandes, TJR
;
Rita C. Alves
; Souza, T;
Silva, JMG
; Castro Cunha, M;
Valente, LMP
;
Oliveira, MBPP
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
134,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
430
TITLE:
Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage
Full Text
AUTHORS:
Maria Joao Ramalhosa
;
Paula Paiga
;
Simone Morais
;
Rui Alves, MR
;
Cristina Delerue Matos
;
Maria Beatriz P P Prior Pinto Oliveira
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
131,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 43 of 60. Total results: 593.
<<
<
39
40
41
42
43
44
45
46
47
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2026 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service