Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



461
TITLE: A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
AUTHORS: Soares, Sonia; Amaral, Joana S. ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 123
462
463
TITLE: Biosensor based on multi-walled carbon nanotubes paste electrode modified with laccase for pirimicarb pesticide quantification
AUTHORS: Oliveira, Thiago M. B. F.; Fatima Barroso, M. ; Morais, Simone ; de Lima Neto, Pedro; Correia, Adriana N.; Oliveira, Maria B. P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 96
464
TITLE: Chemical composition of wild and commercial <i>Achillea millefolium</i> L. and bioactivity of the methanolic extract, infusion and decoction
AUTHORS: Dias, Maria Ines; Barros, Lillian ; Duenas, Montserrat; Pereira, Eliana; Carvalho, Ana Maria ; Rita C. Alves ; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 139
465
TITLE: Drug-Delivery Systems of Green Tea Catechins for Improved Stability and Bioavailability
AUTHORS: Rodrigues, C. F.; Ascencao, K.; Silva, F. A. M. ; Sarmento, B. ; Oliveira, M. B. P. P. ; Andrade, J. C.;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 37
INDEXED IN: Scopus WOS CrossRef: 34
466
467
TITLE: Effects of different processing technologies on chemical and antioxidant parameters of <i>Macrolepiota procera</i> wild mushroom
AUTHORS: Fernandes, Angela; Barros, Lillian ; Barreira, Joao C. M. ; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 55
468
TITLE: Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored <i>Castanea sativa</i> Miller samples
AUTHORS: Barreira, Joao C. M. ; Carocho, Marcio; Ferreira, Isabel C. F. R. ; Antonio, Amilcar L.; Kaluska, Iwona; Luisa Botelho, M.; Bento, Albino ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 10
469
TITLE: Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of <i>Lactarius deliciosus</i> L. Wild Edible Mushroom
AUTHORS: Fernandes, Angela; Antonio, Amilcar L.; Barreira, Joao C. M. ; Luisa Botelho, M.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 49
470
TITLE: Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative  Full Text
AUTHORS: Marta O Soares; Ana F Vinha ; Sérgio V P Barreira; Filipe Coutinho; Sérgio Aires-Gonçalves; Maria B P P Oliveira ; Pedro C Pires; Ana Castro ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 7
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 47 of 67. Total results: 661.

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