Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



481
TITLE: Shelf Life Assessment of Modified Atmosphere Packaged Turbot (<i>Psetta maxima</i>) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
AUTHORS: Santos, Joana; Lisboa, Francisca; Pestana, Nazare; Susana Casal ; Rui Alves, M. ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 27
482
TITLE: Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis
AUTHORS: Fernandes, Angela; Barreira, Joao C. M. ; Antonio, Amilcar L.; Santos, Pedro M. P.; Martins, Anabela; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
483
TITLE: Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, <i>broa</i>
AUTHORS: Fernandes, Telmo J. R.; Oliveira, M. Beatriz P. P. ; Mafra, Isabel ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 24
484
TITLE: Advances in vegetable oil authentication by DNA-based markers
AUTHORS: Joana Costa ; Mafra, Isabel ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2012, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 68
485
TITLE: Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance
AUTHORS: Joana Costa ; Mafra, Isabel ; Carrapatoso, Isabel; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 75
486
487
TITLE: CHAPTER 15. Methods for Isoflavones: A Focus on Beverage Analysis
AUTHORS: Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus - Isoflavones
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
488
TITLE: CHAPTER 22. Isoflavones in Beverages
AUTHORS: Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus - Isoflavones
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
489
490
TITLE: COMBINED EFFECTS OF γ-IRRADIATION AND STORAGE TIMES ON SUGARS COMPOSITION OF <i>Lactarius deliciosus</i>: COMPARISON THROUGH LINEAR DISCRIMINANT ANALYSIS
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Martins, Anabela; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ; Antonio, Amilcar L.;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: Scopus WOS
Page 49 of 67. Total results: 661.

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