Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



501
TITLE: Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's
AUTHORS: Ramalho, Heryka M. M.; Campos, Silvia D.; Susana Casal ; Alves, Rui ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 5
502
503
TITLE: Review: Can microencapsulation be a means to increase survival of probiotics in cheese?
AUTHORS: Rodrigues F.; Sarmento B. ; Andrade J.; Oliveira B. ;
PUBLISHED: 2012, SOURCE: International Journal of Probiotics and Prebiotics, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus
504
TITLE: Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada  Full Text
AUTHORS: Joana Silva Santos; Maria Beatriz Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: Brazilian Journal of Food Technology, VOLUME: 15, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
505
TITLE: Salt content in bread and dough from northern Portugal: Method development and comparison
AUTHORS: Alexandra Plácido ; Kupers, R.; Paiga, P.; Magalhaes, J.; Nouws, H. P. A. ; Delerue Matos, C. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13
506
TITLE: Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage
AUTHORS: Santos, J.; Mendiola, J. A.; Oliveira, M. B. P. P. ; Ibanez, E.; Herrero, M.;
PUBLISHED: 2012, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1261
INDEXED IN: Scopus WOS CrossRef: 142
507
TITLE: Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut
AUTHORS: Joana Costa ; Mafra, Isabel ; Kuchta, Tomas; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef: 42
508
509
TITLE: Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds
AUTHORS: Costa, A. S. G.; Nunes, M. A.; Almeida, I. M. C.; Carvalho, M. R.; Barroso, M. F. ; Rita C. Alves ; Oliveira, M. B. P. P. ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 32
510
Page 51 of 67. Total results: 661.

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