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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 549

381

TITLE: Electroanalysis of urinary L-dopa using tyrosinase immobilized on gold nanoelectrode ensembles Full Text
AUTHORS: Ana Pinho; Subramanian Viswanathan; Susana Ribeiro; Maria Beatriz P P Prior Pinto Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED ELECTROCHEMISTRY, VOLUME: 42, ISSUE: 3

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382

TITLE: Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor Full Text
AUTHORS: Fatima Barroso, MF ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 2

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383

TITLE: Fat-soluble vitamin (A, D, E, and beta-carotene) contents from a Portuguese autochthonous cow breed-Minhota Full Text
AUTHORS: Ramalho, HMM; Santos, J; Susana Casal ; Alves, MR ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 95, ISSUE: 10

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384

TITLE: High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 133, ISSUE: 3

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385

TITLE: Identification of hare meat by a species-specific marker of mitochondrial origin Full Text
AUTHORS: Cristina G Santos; Vitor S Melo; Joana S Amaral ; Leticia Estevinho ; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3

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386

TITLE: Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake Full Text
AUTHORS: Marta Oliveira; Susana Casal ; Simone Morais ; Claudia Alves; Filipa Dias; Sandra Ramos; Eulalia Mendes; Cristina Delerue Matos ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 3

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387

TITLE: Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources Full Text
AUTHORS: Fernandes, TJR; Rita C. Alves ; Souza, T; Silva, JMG; Castro Cunha, M; Valente, LMP ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 3

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388

TITLE: Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Rui Alves, MR ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 1

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389

TITLE: Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's Full Text
AUTHORS: Heryka M M Ramalho; Silvia D Campos; Susana Casal ; Rui Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 15

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390

TITLE: Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Sandra Ramos; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2

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