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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 549

391

TITLE: Review: Can microencapsulation be a means to increase survival of probiotics in cheese?
AUTHORS: Rodrigues, F; Sarmento, B ; Andrade, J; Oliveira, B ;
PUBLISHED: 2012, SOURCE: International Journal of Probiotics and Prebiotics, VOLUME: 7, ISSUE: 2

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392

TITLE: Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada Full Text
AUTHORS: Joana Silva Santos; Maria Beatriz Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: Brazilian Journal of Food Technology, VOLUME: 15, ISSUE: 1

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393

TITLE: Salt content in bread and dough from northern Portugal: Method development and comparison Full Text
AUTHORS: Alexandra Plácido ; Kupers, R; Paiga, P; Magalhaes, J; Nouws, HPA ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 27, ISSUE: 1

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394

TITLE: Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage Full Text
AUTHORS: Santos, J; Mendiola, JA; Oliveira, MBPP ; Ibanez, E; Herrero, M;
PUBLISHED: 2012, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1261

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395

TITLE: Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Tomas Kuchta; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 33

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396

TITLE: Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study Full Text
AUTHORS: Joao C M Barreira ; Susana Casal ; Isabel C F R Ferreira ; Antonio M Peres ; Jose Alberto Pereira ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 38

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397

TITLE: Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds Full Text
AUTHORS: Costa, ASG; Nunes, MA; Almeida, IMC; Carvalho, MR; Barroso, MF ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2

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398

TITLE: Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42

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399

TITLE: Chemical Characterization of "Alcaparras" Stoned Table Olives from Northeast Portugal Full Text
AUTHORS: Anabela Sousa; Susana Casal ; Albino Bento ; Ricardo Malheiro; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 11

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400

TITLE: Dietary antioxidant supplements: Benefits of their combined use Full Text
AUTHORS: Ivone M C Almeida; Joao C M Barreira ; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 12

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