Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



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TITLE: A CLASSIFICATION FUZZY MODEL FOR MINHOTA AND HOLSTEIN FRIESIAN COWS MILK BASED ON FUNCTIONAL FATTY ACIDS
AUTHORS: Heryka M M Ramalho; Susana Casal ; Eulalia Mendes; Getulio Igrejas; Pedro Joao Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID
413
TITLE: A PCR assay to detect trace amounts of soybean in meat sausages. PCR detection of soybean in meat products  Full Text
AUTHORS: Sonia Soares; Isabel Mafra ; Joana S Amaral ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
414
TITLE: A T-S FUZZY MODEL BASED ON INITIAL FCM PARTITION TO ESTIMATE THE COMPOSITION OF COMMERCIAL BLENDED VEGETABLE OILS
AUTHORS: Getulio Igrejas; Joana S Amaral ; Pedro Joao Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID
415
TITLE: Acrylamide in espresso coffee: Influence of species, roast degree and brew length  Full Text
AUTHORS: Rita C. Alves ; Soares, C; Susana Casal ; Fernandes, JO ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
416
TITLE: Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products
AUTHORS: Barreira, JCM ; Ferreira, ICFR ; Oliveira, MBPP ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
417
TITLE: Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors  Full Text
AUTHORS: Rita C. Alves ; Anabela S G Costa; Maria Jerez; Susana Casal ; Jorge Sineiro; Maria J Nunez; Beatriz Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
418
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420
TITLE: Detection of genetically modified soybean DNA in refined vegetable oils  Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Joana S Amaral ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 42 of 55. Total results: 549.

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