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Maria Filomena Filipe Barreiro
AuthID:
R-000-BEX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (120)
Review (16)
Article in Press (6)
Book Chapter (5)
Proceedings Paper (4)
Editorial Material (2)
Abstract (1)
Book (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 155
111
TITLE:
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
AUTHORS:
Irada Rached;
Lillian Barros
; Isabel P Fernandes; Celestino Santos Buelga;
Alirio E Rodrigues
; Ali Ferchichi;
Maria Filomena Barreiro
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
7,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
112
TITLE:
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Full Text
AUTHORS:
Cristina Caleja
;
Andreia Ribeiro
;
Lillian Barros
;
Joao C M Barreira
;
Amilcar L Antonio
;
Beatriz B P P Oliveira
;
Maria Filomena Barreiro
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
199
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
113
TITLE:
Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties
Full Text
AUTHORS:
Taofiq, O; Heleno, SA;
Calhelha, RC
; Alves, MJ;
Barros, L
;
Barreiro, MF
; Gonzalez Paramas, AM;
Ferreira, ICFR
;
PUBLISHED:
2016
,
SOURCE:
MOLECULES,
VOLUME:
21,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
71
IN MY:
ORCID
|
CIÊNCIAVITAE
114
TITLE:
Editorial
AUTHORS:
Filomena Barreiro
;
Ana Vera Machado
;
PUBLISHED:
2016
,
SOURCE:
Journal of Renewable Materials,
VOLUME:
4,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
115
TITLE:
Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules. Microencapsulation of Red and White Thyme Oil
Full Text
AUTHORS:
Ana C G Moreira;
Isabel M Martins
; Isabel Fernandes;
Maria F Barreiro
;
Alirio E Rodrigues
;
PUBLISHED:
2016
,
SOURCE:
CANADIAN JOURNAL OF CHEMICAL ENGINEERING,
VOLUME:
94,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
116
TITLE:
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Full Text
AUTHORS:
Jose Pinela
; Prieto, MA;
Ana Maria Carvalho
;
Maria Filomena Barreiro
;
Beatriz B P P Oliveira
;
Lillian Barros
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
SEPARATION AND PURIFICATION TECHNOLOGY,
VOLUME:
164
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
117
TITLE:
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Full Text
AUTHORS:
Oludemi Taofiq
; Ana M Gonzalez Paramas;
Anabela Martins
;
Maria Filoniena Barreiro
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
90
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
118
TITLE:
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Full Text
AUTHORS:
Sandrina A Heleno
; Prieto, MA;
Lillian Barros
;
Alirio Rodrigues
;
Maria Filomena Barreiro
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
100
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
119
TITLE:
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Full Text
AUTHORS:
Jose Pinela
; Prieto, MA;
Maria Filomena Barreiro
;
Ana Maria Carvalho
;
Beatriz B P P Oliveira
; Vazquez, JA;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
98
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
120
TITLE:
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Full Text
AUTHORS:
Sandrina A Heleno; Patricia Diz; Prieto, MA;
Lillian Barros
;
Alirio Rodrigues
;
Maria Filomena Barreiro
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
197
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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