Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 155



61
TITLE: Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology  Full Text
AUTHORS: Rudke, AR; Heleno, SA; Fernandes, IP; Prieto, MA; Goncalves, OH; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
62
63
TITLE: New insights into nanohydroxyapatite/chitosan nanocomposites for bone tissue regeneration
AUTHORS: Ruphuy, G; Lopes, JC ; Dias, MM ; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
64
65
TITLE: Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity  Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions  Full Text
AUTHORS: Sharkawy, A; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 224
INDEXED IN: Scopus WOS CrossRef: 87
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P ; Fernandes, IP; Barreiro, MF ; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 72 Handle
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
AUTHORS: Pilipenko, N; Goncalves, OH; Bona, E; Fernandes, IP; Pinto, JA; Sorita, GD; Leimann, FV; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
AUTHORS: de Campos, SS; de Oliveira, A; Moreira, TFM; da Silva, TBV; da Silva, MV; Pinto, JA; Bilck, AP; Goncalves, OH; Fernandes, IP; Barreiro, MF ; Yamashita, F; Valderrama, P; Shirai, MA; Leimann, FV;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 22
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 16. Total results: 155.

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