61
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions  Full Text
AUTHORS: Silva de Sá, I; Peron, AP; Leimann, FV; Bressan, GN; Krum, BN; Fachinetto, R; Pinela, J ; Calhelha, RC; Barreiro, MF ; Ferreira, ICFR; Gonçalves, OH; Ineu, RP;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 125
INDEXED IN: Scopus CrossRef: 5
62
TITLE: Kinetics of Oxidative Degradation of Lignin-Based Phenolic Compounds in Batch Reactor  Full Text
AUTHORS: Casimiro, FM; Costa, CAE ; Botelho, CM ; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2019, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 58, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
63
TITLE: Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology  Full Text
AUTHORS: Rudke, AR; Heleno, SA; Fernandes, IP; Prieto, MA; Goncalves, OH; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 26
65
TITLE: New insights into nanohydroxyapatite/chitosan nanocomposites for bone tissue regeneration
AUTHORS: Ruphuy, G; Lopes, JC ; Dias, MM ; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering
INDEXED IN: Scopus CrossRef: 1
67
TITLE: Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity  Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 39
68
TITLE: Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions  Full Text
AUTHORS: Sharkawy, A; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 224
INDEXED IN: Scopus WOS CrossRef: 87
69
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P ; Fernandes, IP; Barreiro, MF ; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 36
70
TITLE: Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 72 Handle
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