Maria Manuel Gil de Figueiredo Leitao da Silva


AuthID: R-000-C7K

Confirmed Publications: 59



11
TITLE: Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
AUTHORS: Martins, Alice ; Pinto, Filipa R. ; Barroso, Sonia ; Pereira, Tatiana; Mouga, Teresa ; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui ; Gil, Maria M. ;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
12
13
TITLE: Modelling Fish Growth with Imperfect Data: The Case of Trachurus picturatus
AUTHORS: Neves, Ana; Vieira, Ana Rita; Sequeira, Vera ; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana ; Ganhao, Rui ; Assis, Carlos ; Rebelo, Rui; Magalhaes, Maria Filomena ; Gil, Maria Manuel ; Gordo, Leonel Serrano ;
PUBLISHED: 2022, SOURCE: FISHES, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
14
15
TITLE: Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana ; Pinto, Filipa R. ; Barroso, Sonia ; Silva, Elisabete; Neves, Ana; Sequeira, Vera ; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos ; Vieira, Ana Rita; Gordo, Leonel Serrano ; Gil, Maria Manuel ;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Temporal changes in sex-specific color attributes and carotenoid concentration in the gonads (roe) of the purple sea urchin (Paracentrotus lividus) provided dry feeds supplemented with β-carotene
AUTHORS: Lourenço, S; Raposo, A; Cunha, B; Pinheiro, J; Santos, PM; Gomes, AS; Ferreira, S; Gil, MM ; Costa, JL ; Pombo, A;
PUBLISHED: 2022, SOURCE: Aquaculture, VOLUME: 560
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products
AUTHORS: Silva, F; Duarte, AM; Mendes, S ; Borges, P; Magalhaes, E; Pinto, FR ; Barroso, S ; Neves, A; Sequeira, V ; Vieira, AR; Magalhaes, MF ; Rebelo, R; Assis, C ; Gordo, LS ; Gil, MM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM ; Teixeira, P ; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Enhancing knowledge on low-value fishing species: the distinct reproductive strategy of two gurnard species
AUTHORS: Neves, A; Sousa, I; Sequeira, V ; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S ; Ganhao, R ; Assis, C ; Rebelo, R; Magalhaes, MF ; Gil, MM ; Gordo, LS ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FISH BIOLOGY, VOLUME: 99, ISSUE: 4
INDEXED IN: WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Food Texture Design by 3D Printing: A Review
AUTHORS: Pereira, T; Barroso, S ; Gil, MM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 6. Total results: 59.

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