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TITLE: Nutritional intake and food sources in an adult urban Kenyan population  Full Text
AUTHORS: De Melo Vila Real, Catarina Pereira; Pimenta Martins, Ana Sofia; Kunyanga, Catherine Nkirote; Mbugua, Samuel Kuria; Katina, Kati; Maina, Ndegwa Henry; Pereira Gomes, Ana Maria ; Bastos Pinto, Elisabete Cristina ;
PUBLISHED: 2022, SOURCE: NUTRITION BULLETIN, VOLUME: 47, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
73
TITLE: Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour
AUTHORS: Vieira, Evla D. F.; Styles, David; Sousa, Sergio; Santos, Carla; Gil, Ana M.; Gomes, Ana M. ; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 30
INDEXED IN: Scopus WOS CrossRef: 5 Handle
74
TITLE: Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus CrossRef: 8
75
TITLE: Pomegranate Oil's Potential as an Anti-Obesity Ingredient  Full Text
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Rodriguez Alcala, Luis M.; Gomes, Ana M. ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 16
76
TITLE: Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677  Full Text
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
INDEXED IN: Scopus WOS CrossRef: 11
77
TITLE: Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage  Full Text
AUTHORS: Barbosa, Joana Cristina; Almeida, Diana; Machado, Daniela; Sousa, Sergio; Freitas, Ana Cristina; Andrade, Jose Carlos; Gomes, Ana Maria ;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
78
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A ; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C ; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E ; Gonçalves, J; Teixeira, JA ; Pastrana Castro, LM; Coimbra, MA ; Pintado, M ; Ribeiro Cerqueira, MP; Fuciños, P; Teixeira, P ; Fernandes, PAR; Alves, VD; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 2 Handle
79
TITLE: Vegetable oils oxidation: mechanisms, consequences and protective strategies  Full Text
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM ; Pintado, M ;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 23
80
TITLE: A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
AUTHORS: Vila Real, C; Pimenta Martins, A; Magu, JS; Kunyanga, C; Mbugua, S; Katina, K; Maina, NH; Gomes, AM ; Pinto, E ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4 Handle
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