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Ana Maria Pereira Gomes
AuthID:
R-000-176
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (187)
Review (34)
Book Chapter (34)
Article in Press (10)
Proceedings Paper (8)
Book (2)
Data Paper (1)
Editorial Material (1)
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Confirmed Publications: 277
71
TITLE:
Nutritional intake and food sources in an adult urban Kenyan population
Full Text
AUTHORS:
De Melo Vila Real, Catarina Pereira; Pimenta Martins, Ana Sofia; Kunyanga, Catherine Nkirote; Mbugua, Samuel Kuria; Katina, Kati; Maina, Ndegwa Henry;
Pereira Gomes, Ana Maria
;
Bastos Pinto, Elisabete Cristina
;
PUBLISHED:
2022
,
SOURCE:
NUTRITION BULLETIN,
VOLUME:
47,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
72
TITLE:
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature
AUTHORS:
Duarte, Ricardo, V
;
Susana Casal
;
Lopes da Silva, Jose A.
;
Gomes, Ana
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
;
PUBLISHED:
2022
,
SOURCE:
ACS FOOD SCIENCE & TECHNOLOGY,
VOLUME:
2,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
73
TITLE:
Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour
AUTHORS:
Vieira, Evla D. F.; Styles, David; Sousa, Sergio; Santos, Carla;
Gil, Ana M.
;
Gomes, Ana M.
; Vasconcelos, Marta W.;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
VOLUME:
30
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
74
TITLE:
Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
AUTHORS:
Rita S Inácio; Rui Barros;
Jorge A Saraiva
;
Ana M P Gomes
;
PUBLISHED:
2022
,
SOURCE:
Foods,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
75
TITLE:
Pomegranate Oil's Potential as an Anti-Obesity Ingredient
Full Text
AUTHORS:
Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Rodriguez Alcala, Luis M.;
Gomes, Ana M.
;
Pintado, Manuela
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
76
TITLE:
Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677
Full Text
AUTHORS:
Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina;
Gomes, Ana Maria
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
363
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
77
TITLE:
Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage
Full Text
AUTHORS:
Barbosa, Joana Cristina; Almeida, Diana; Machado, Daniela; Sousa, Sergio;
Freitas, Ana Cristina
; Andrade, Jose Carlos;
Gomes, Ana Maria
;
PUBLISHED:
2022
,
SOURCE:
PHARMACEUTICALS,
VOLUME:
15,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
78
TITLE:
Strategies for the reduction of sugar in food products
AUTHORS:
Gomes, A
; Bourbon, AI; Peixoto, AR;
Silva, AS
; Tasso, A;
Almeida, C
; Nobre, C;
Nunes, C
;
Sánchez, C
; Gonçalves, DA; Castelo Branco, D; Figueira, D;
Coelho, E
; Gonçalves, J;
Teixeira, JA
; Pastrana Castro, LM;
Coimbra, MA
;
Pintado, M
; Ribeiro Cerqueira, MP; Fuciños, P;
Teixeira, P
;
Fernandes, PAR;
Alves, VD;
...More
PUBLISHED:
2022
,
SOURCE:
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN:
Scopus
CrossRef
:
2
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
79
TITLE:
Vegetable oils oxidation: mechanisms, consequences and protective strategies
Full Text
AUTHORS:
Machado, M; Rodriguez Alcala, LM;
Gomes, AM
;
Pintado, M
;
PUBLISHED:
2022
,
SOURCE:
FOOD REVIEWS INTERNATIONAL,
VOLUME:
39,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
80
TITLE:
A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
AUTHORS:
Vila Real, C; Pimenta Martins, A; Magu, JS; Kunyanga, C; Mbugua, S; Katina, K; Maina, NH;
Gomes, AM
;
Pinto, E
;
PUBLISHED:
2021
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
24,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
4
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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