Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



341
TITLE: Edible packaging: A vehicle for functional compounds
AUTHORS: Pereira, JO; Pintado, MM ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
342
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P ; Pintado, M ; Gomes, AMP ; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
343
TITLE: Effect of preparation and processing conditions on UV absorbing properties of hydroxyapatite-Fe2O3 sunscreen
AUTHORS: Teixeira, MAC; Piccirillo, C; Tobaldi, DM; Pullar, RC; Labrincha, JA ; Ferreira, MO; Castro, PML ; Pintado, MME ;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
344
TITLE: Emergent extraction technologies to valorize fruit and vegetable residues
AUTHORS: Elisabete M C Alexandre; Silvia A Moreira; Manuela Pintado ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Agricultural Research Updates, VOLUME: 17
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
345
TITLE: Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 62 Handle
IN MY: ORCID | CIÊNCIAVITAE
346
TITLE: High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 47 Handle
IN MY: ORCID | CIÊNCIAVITAE
347
TITLE: Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
AUTHORS: Machado, TADG; de Oliveira, MEG; Campos, MIF; de Assis, POA; de Souza, EL; Madruga, MS; Pacheco, MTB; Pintado, MME ; Queiroga, RDRD;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80, ISSUE: 80
INDEXED IN: Scopus WOS CrossRef: 59 Handle
IN MY: ORCID | CIÊNCIAVITAE
348
TITLE: Impact of storage on phytochemicals and milk proteins in peach yoghurt
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Pintado, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
349
TITLE: Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus  Full Text
AUTHORS: Costa, EM; Silva, S; Tavaria, FK; Pintado, MM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 122, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID | CIÊNCIAVITAE
350
TITLE: Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice
AUTHORS: Araújo, DFS; Guerra, GCB; Pintado, MME ; Sousa, YRF; Algieri, F; Rodriguez Nogales, A; Araújo, RF; Gálvez, J; Queiroga, RDCRE; Rodriguez Cabezas, ME;
PUBLISHED: 2017, SOURCE: PLoS ONE, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus CrossRef: 27 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 35 of 66. Total results: 651.

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