42
TITLE: Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. Encapsulation on the viability of probiotic strains  Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Rute Camilo; Ana Carvalheira; Joana Silva ; Sergio Sousa; Ana M Gomes; Maria M Pintado ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Paula Teixeira ; Ana C Freitas ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
46
TITLE: Evaluation of chitoligosaccharides effect upon probiotic bacteria  Full Text
AUTHORS: Joao C Fernandes ; Peter Eaton ; Isabel Franco; Oscar S Ramos ; Sergio Sousa; Henrique Nascimento; Ana Gomes ; Alice Santos-Silva ; Xavier Malcata, FX ; Manuela E Pintado ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
49
TITLE: Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process  Full Text
AUTHORS: Tania G Tavares ; Manuela Amorim; David Comes; Manuela E Pintado ; Carlos D Pereira ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
Page 5 of 14. Total results: 132.