Miguel Ângelo Parente Ribeiro Cerqueira


AuthID: R-000-D77

Confirmed Publications: 37



11
TITLE: Influence of alpha-tocopherol on physicochemical properties of chitosan-based films  Full Text
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 338
IN MY: ORCID | ResearcherID
12
TITLE: Nanoemulsions for Food Applications: Development and Characterization  Full Text
AUTHORS: Silva, HD; Cerqueira, MA ; Vicente, AA ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Joana T Martins ; Mafalda A C Quintas; Antonio C S Ferreira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID | ResearcherID
15
TITLE: Galactomannans use in the development of edible films/coatings for food applications  Full Text
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 158
IN MY: ORCID | ResearcherID
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17
TITLE: Nanoemulsions of beta-carotene using a high-energy emulsification-evaporation technique  Full Text
AUTHORS: Helder D Silva; Miguel A Cerqueira ; Bartolomeu W S Souza; Clara Ribeiro; Maria C Avides; Mafalda A C Quintas; Jane S R Coimbra; Maria G Carneiro da Cunha; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 150
IN MY: ORCID | ResearcherID
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TITLE: Protein-based resins for food packaging
AUTHORS: Vicente, AA ; Cerqueira, MA ; Hilliou, L ; Rocha, CMR ;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
INDEXED IN: Scopus
IN MY: ORCID
20
TITLE: Strategies for evaluation of edible coating formulations - Applications on food quality and safety
AUTHORS: Cerqueira, MA ; Martins, JT ; Souza, BWS; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus
IN MY: ORCID
Page 2 of 4. Total results: 37.

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