Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 362



291
TITLE: Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines  Full Text
AUTHORS: Jingren He; Alexandre R F Carvalho ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
292
TITLE: Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic Methods  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
293
294
TITLE: Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside
AUTHORS: Nave, F; Petrov, V; Pina, F ; Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2010, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 114, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
295
296
TITLE: Unusual Color Change of Vinylpyranoanthocyanin-Phenolic Pigments  Full Text
AUTHORS: Alexandre R F Carvalho ; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ; Andre Melo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
297
TITLE: Updating Wine Pigments
AUTHORS: Victor A P de Freitas ; Nuno Mateus ;
PUBLISHED: 2010, SOURCE: 24th International Conference on Polyphenols in RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 2, VOLUME: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
298
299
TITLE: A novel synthetic pathway to vitisin B compounds  Full Text
AUTHORS: Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2009, SOURCE: TETRAHEDRON LETTERS, VOLUME: 50, ISSUE: 27
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
300
TITLE: Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2  Full Text
AUTHORS: Faria, A ; Pestana, D ; Azevedo, J ; Martel, F ; de Freitas, V ; Azevedo, I; Mateus, N ; Calhau, C ;
PUBLISHED: 2009, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 53, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 147 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 30 of 37. Total results: 362.

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