Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 345



241
TITLE: Analysis of phenolic compounds in cork from Quercus suber L by HPLC-DAD/ESI-MS  Full Text
AUTHORS: Ana Fernandes; Andre Sousa; Nuno Mateus ; Miguel Cabral; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID | ResearcherID
242
TITLE: Antiradical Properties of Red Wine Portisins  Full Text
AUTHORS: Katharina F Pirker; Joana Oliveira ; Victor De Freitas ; Bernard A Goodman; Nuno Mateus ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | ResearcherID
243
244
TITLE: Determination of Pesticides in Fruit and Fruit Juices by Chromatographic Methods. An Overview
AUTHORS: Virginia C Fernandes; Valentina F Domingues ; Nuno Mateus ; Cristina Delerue Matos ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHIC SCIENCE, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 51
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245
246
TITLE: Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity  Full Text
AUTHORS: Baoshan S Sun; Ana C Neves; Tiago A Fernandes ; Ana L Fernandes; Nuno Mateus ; Vitor De Freitas ; Conceicao Leandro; Maria I Spranger;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 67
IN MY: ORCID | ResearcherID
247
TITLE: Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives  Full Text
AUTHORS: Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2011, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 401, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 134
IN MY: ORCID | ResearcherID
248
TITLE: Influence of Carbohydrates on the Interaction of Procyanidin B3 with Trypsin  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | ResearcherID
249
TITLE: Inhibition of alpha-amylase activity by condensed tannins  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 114
IN MY: ORCID | ResearcherID
250
TITLE: Insights into the putative catechin and epicatechin transport across blood-brain barrier
AUTHORS: Faria, A ; Pestana, D ; Teixeira, D ; Couraud, PO; Romero, I; Weksler, B; de Freitas, V ; Mateus, N ; Calhau, C ;
PUBLISHED: 2011, SOURCE: FOOD & FUNCTION, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 110
IN MY: ORCID | ResearcherID
Page 25 of 35. Total results: 345.

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